Food & Beverage
Where do utensils go on a buffet?
Acceptable answers:
At the end of the buffet.
Opposite the plates.
What is pre-prep?
Dry-set, cream cheese, butter, juices for breakfast, spa water fruit.
The coffee brand we use.
Afficionado
The following items are in a resource tray.
Pens, 4 expo markers (one of each color), white scissors, kleenex (tissue), 4 post-its (one of each color), convene notepaper, stapler, tape, white board eraser, and sanitizer.
The point at which we change the gallery trash cans.
Halfway
System we use to keep food fresh.
FIFO (First in, First Out)
This is when pre-prep should be done.
Night prior.
These are the La Croix flavors offered.
Mango, pamplemousse, passionfruit, Berry, razz-cran.
The grace period is?
30min
This is the most efficient way to buss.
A group of people bussing, with one person sorting and clearing whatever is brought back.
In a full-day food and beverage schedule, this is the second meal period listed.
Lunch
AM Break
Breakfast
PM Break
AM Break
The amount of tables that can be powered at once.
This is how long before guest arrival nourish should be set up.
1 hour
This is the email address for P&C.
pchelpdesk@convene.com
Items needed to properly restock the restroom.
C-folds
Tissue (Kleenex)
Plackers
Mouthwash
Mouthwash cups
Lotion & Soap
Lint roller
Tampons
To keep all perishable items safe, the refrigerator should be kept at this temperature range in Fahrenheit.
35F - 40F
These are the different types of room setups.
Theatre, classroom, boardroom/conference, hollow square, U-Shape, pods, rounds, and crescents.
These are the categories in a nourish tray in order from left to right.
Healthy Crunchy
Fruit
Bars
Indulgent.
The maximum number of pens that can fit inside a container.
40-42
These items are needed for a fully stocked nourish.
- Nourish tray
- Mint
- Chocolates
- Coffee beans (reg/decaf)
- Mugs
- Glasses
- Espresso cups & plates
-Paper cups, hot lids, plastic cups, plastic lids
- Bev naps
- Wrapped stirrers
- Tea
- Sugar (stevia, raw, white)
This is the time the food should be set and unwrapped.
Food should be set 30 mins before and unwrapped 15 min before.
If you need to create an extra room, these are the two sections of our floors you can convert.
Villard & Emery
The flavors of tea we offer at nourish.
English breakfast, peppermint, chamomile, earl gray, Paris black, jasmine, hot cinnamon spice, organic green tea.
The proper flip & event day uniform.
Flip Day: Black pants, black shirt, black non-slip shoes.
Event Day Uniform: Black plants, blue shirt (black undershirt), black socks, black non-slip shoes.
Things that need to be done before moving onto another floor.
- Nourish needs to be fully restocked.
- Restrooms needs to be fully restocked.
- Resource trays need to be fully stocked.
- Dry-sets need to set.
- Flip needs to done.
- Make sure all tables are wiped.