Show:
Food Phonetics
Boozy Are Ya?
Just the Facts
Tricks of the Trade
Randomness
100
Drizzled on our popcorn
What is truffle oil
100
Cider Beer
What is our Angry Orchard
100
LHM
What is Lodging Hospitality Management
100
30 Seconds
What is great time
100
Our darkest beer
What is Guinness
200
Seasoning that gives our chips a kick
What is Two's Seasoning
200
the size of our drafts
What is a pint (16oz.)
200
black on black on black
What is our uniform
200
40, 70, 90, 100
What are the fire pits
200
Our head chef
Who is Matt Wessel
300
Local cheese provider
What is Marcoot Farms
300
two wheat beers
What blue moon, and shock top
300
hours
What is Mon-Thurs 4:00-1:00 Friday-Saturday 4:00-2:00 Sunday 4:00-11:00
300
All there or nothing at all
What is facial hair or nail polish
300
Desert that's shot glass size
What is the Brownie Parfet
400
Beignets
What are fried doughnuts dusted with cinnamon sugar served with espresso creme sauce.
400
Budwieser products
What are Select, Ultra, BL lime, Black Crown, Platinum, Budweiser, Bud Light
400
Manager's names
What are Hadyn Goins, Shane Doeppke, Bridgette Kearbey
400
Get a room number or card
What is starting a tab
400
LHM CEO and COO
Who are Bob O'Loughlin and Steve O'Loughlin
500
Feuilltien
What is crispy flakes on our House Kit Kat
500
four main ingredient in beer
What are hopps, water, yeast, barley
500
Four Core Standards
What is Welcome the guest, use your name 2X, use your guest's name 2X, thank them and invite them back
500
Down times
What is side work, offering a hand, running food, etc...
500
micro brews we serve
What are Schlafly, boulevard, Urban Chestnut, Augusta, 4 Hands, goose island