Nutrition
Name 3 types of food you would bring for the outdoors
Ex. Fresh
Nonperishable, Dried/Dehydrated, Canned, Convenience
Name some roles for cooking with your patrol
Cooking, cleaning, fuel and stoves
Where should you drain pasta water or excess cooking material and why?
So animals do not come near the area.
Where do you store cold items?
A cooler
A carrot, milk, rice and a strawberry
protein
What should you add to your food for flavor?
SEASONINGS!
What is a good thing as a patrol to do before eating?
Saying Grace
Why is it important to not overcrowd cooking areas on campsites?
Dangers increase, blood circle, stoves
What are different items our troop puts in different boxes?
Dry goods box etc.
a salad, a quesadilla(with cheese), chicken
friut
Name all 5 food groups
Dairy, Protein, Fruits, Vegetables, Grains
How can you make sure that the same people are not cooking all the time in a patrol and why is it important?
Why is cooking on a campfire not as good as cooking on a propane stove?
What should you make sure about the containers before storing them?
If the kids are tight shut.
Fried chicken
fruit, dairy, grain, vegetable
What are some of the things you take into consideration while planning your menus?
Number of people, length of trip, food needs/allergies, plans, weather, budget
How do you clean dishes in camping and how is it different from what you do at home?
Soap water, hot water, blesch
Why is it important to take into consideration the weather when planning menus inc amping? Give some examples of meals that help with weather.
So you can keep people healthy and warm in cold weather and cool in hot weather.
Soup, sandwiches, hot cocoa, walking tacos etc.
Surprise! Random question
What should you do if someone gets burnt by a pan (2nd degree)
1. Check surroundings
2. Place in lukewarm water
3. Put like Vaseline
4. Treat 1st degree burn around t
Random Question: What does the acronym FAST stand for.
Face, arms, speech time
What is important to check for when considering how much of something to buy?
Serving size
What is important when adding seasoning?
1. Add less so people can adjust based on what they like.
2. Only head cook should add so it doesn't get doubled.
Why do baking recipes include reasoning for altitude?
Different altitudes need different boil time, bake time etc.
Name 10 methods of cooking techniques
name 15 for double points
Bake, Beat, Boil, Broil, Chop, Fry, Grease, Grill, Mash, Mix, Peel, Roast, Saute, Sear, Season, Slice, turn