Hydration
Supplements
Nutrition Consultation
Weight Management
Endurance/Power/Team Athletes
100

The condition in which an athlete is in negative water balance.

What is dehydration?

100

Performing a thorough warm-up before an exercise session would be an example of this type of ergogenic aid. 

What is physiological?

(know all the different types of ergogenic aids. pg. 245).

100

This is the first step in conducting an initial consultation with an athlete. 

What is establishing rapport?

100

This eating disorder is characterized as a clinical condition in which patient practices severe calorie restriction that leads to low body weight.

What is anorexia nervosa?

100

The amound of calories athletes should strive to consume immediately following training or competition. 

What is 200-300 calories?

200

A source of water to meet athlete's fluid needs

What is water, sports drinks, fruits/vegetables, coffee, tea, milk, etc.)?

200

When an athlete ingests a dietary supplement that unbeknownst to him or her can result in a positive test for a banned substance.

What is inadvertent doping?


(pg. 254. Caused by: athlete didn't know ingredient banned, ingredients on label not recognized and being related to banned substances, banned substance intentionally not included on label)

200

Dietitians and any other professionals working with the athlete should protect the confidentiality and privacy of information shared in consultation with athletes. 

True or False

What is true?

200

This eating disorder is characterized by intense and excessive preoccupation with and/or dissatisfaction with body size and muscularity.

What is muscle dysmorphia?

200

Daily carbohydrate recommendations for endurance athletes exercising 1-3 hours/day.

What is 6-10 g/kg/day?

300

An athlete is not sweating, has dry skin and is starting to show signs of muscle incoordination, mental confusion and disorientation.

What is heat stroke?


(Know heat related disorders. pg 217)

300

Supplements with this ensures it was made with good manufacturing practices, has passed tests to verify ingredients and their amounts listed on the label and presence of contaminants. 

What are verification seals?

300

This is important for nutrition professionals as it ensures they stay current with nutrition science, protects the public against fraudulent nutrition practice and helps the public find knowledgable professionals.

What is licensure?

300
The BMI index level between 30-34.9.

What is obese?

300

Strength/Power Athletes (i.e shot putter) rely on this system for quick, immediate energy to perform their activity.

What is the Phospaghen/anaerobic energy system?

400

The amount of fluid an athelte should replenish per lb postexercise.

What is 16-24oz (2-3 cups)?

400

Majority of research investigating vitamins and minerals indicate that unless an athlete is deficient, supplementation beyond the RDA has no effect on sport performance.

 True or False

What is true?

400

When a dietary analysis determines that energy intake is higher or lower than estimated energy needs, the dietitian should calculate macronutrient needs as well as total energy needs.

True or False

True

400

Faster weight loss is more likely to produce fat loss than muscle weight loss.

True or False

False


The more gradual weight loss is better as this will prevent muscle loss

400

The minimum amount of essential amino acids postexercise can result in dramatic elevations in protein synthesis

What is 10 grams?
500

An athlete is needing to stay hydrated stating 4 hours prior to competition and 10-20 minutes before competetion. You recommend the following..

What is 13-20 oz 4 hours prior and 7-10oz immediately before?

(know hydration schedule/fluid needs. pg. 223)

500

Sport Nutrition professionals should advocate for a universal, "supplements should never be taken," policy with athletes. 

True or False

What is False?

500

An outcome-oriented goal is one in which small steps are taken to achieve the final nutrition or weight outcome.

True or False

False


This would be a process-oriented goal.

500

The weight of all body components except for fat.

What is fat-free mass?

500

Energy systems that team sport athletes rely on the most

What is phosphagen and aerobic systems