1
What is the main characteristic of white fish?
A. High fat throughout the body
B. Oils concentrated in the liver ✔️
C. Naturally oily flesh
D. Strong flavour
B. Oils concentrated in the liver
Buffets originated in Italy.
TRUE
FALSE
False “THE TERM ‘BUFFET’ COMES FROM THE FRENCH WORD…”
White fish have oily flesh.
TRUE
FALSE
False “WHITE FISH ARE NATURALLY LOW IN FAT…”
Buffets →
A. One dish only
B. Guests serve themselves
C. Only desserts
B. Guests serve themselves
Chickpeas →
A. Bitter flavour
B. Nutty and crunchy taste
C. Used only raw
B. Nutty and crunchy taste
Which dish is goose commonly used for?
A. Sushi
B. Pâté de foie gras
C. Tacos
D. Risotto
B. Pâté de foie gras
Board menus require customers to stand up to read them.
TRUE
FALSE
TRUE
Cereals →
A. Rich in carbohydrates
B. Only used for drinks
C. Not edible
A. Rich in carbohydrates
Breakfast in the UK is usually very light.
TRUE
FALSE
False “BREAKFAST IN THE UK IS MORE SUBSTANTIAL…”
Crustaceans →
A. Should smell fresh
B. Must be cooked to remove toxins
C. Grow in warm climates
A. Should smell fresh
What type of fruit grows in warm climates and is rich in vitamin C?
A. Hard fruit
B. Exotic fruit
C. Citrus fruit
D. Berries
C. Citrus fruit
Dinner in the UK →
A. Eaten at lunchtime
B. Eaten after 6 pm
C. Eaten at 10 am
B. Eaten after 6 pm
Extra virgin olive oil →
A. Low‑quality oil
B. First pressing
C. Mixed with herbs
B. First pressing
Processed meat includes bacon and ham.
TRUE
FALSE
TRUE
Cheese can be used in both savoury and sweet dishes
TRUE
FALSE
TRUE
Which is a characteristic of pulses?
A. Difficult to preserve
B. Low in nutrients
C. Versatile and nutritious
D. Only eaten raw
C. Versatile and nutritious
Placemats are:
A. Used in formal restaurants
B. Common in cafés and fast‑food
C. Used only online
B. Common in cafés and fast‑food
Hard fruit →
A. Contain a core
B. Are tropical
C. Are berries
A. Contain a core
Goose →
A. Used for confit
B. Used for sushi
C. Used for tacos
A. Used for confit
Lentils come in only one colour.
TRUE
FALSE
False “LENTILS COME IN VARIOUS COLOURS…”
What is extra virgin olive oil?
A. Oil from dried olives
B Oil from the first pressing
C. Oil mixed with herbs
D. Low‑quality oil
B Oil from the first pressing
Buffets →
A. One dish only
B. Guests serve themselves
C. Only desserts
B. Guests serve themselves
Soya beans can be eaten raw.
TRUE
FALSE
False “SOYA BEANS… MUST BE COOKED TO ELIMINATE THEIR TOXINS…”
Which menu type is typical in cafés and fast‑food chains?
A. Board menus
B. Hand‑held menus
C. Placemats
D. AR menus
C. Placemats
Which dairy product contains beneficial bacteria?
A. Butter
B. Cheese
C. Yogurt
D. Cream
C. Yogurt