Show:
Hygiene
Fridge Facts
Cooking Care
Kitchen Safety
100

What is the most important Hygiene rule?

What is Hand Washing

100

What temperature(s) are recommended for FREEZING foods?

What is 0 degrees

100

Which food should you always keep separate to avoid cross-contamination? BONUS:Why would you use a different cutting board for meat(s) and vegetables?

a) Fresh vegetables and raw meat

b) Cooked meat and vegetables

What is Fresh vegetables and raw meats

AND

What is Cross-Contamination

100

What would you use to clean a liquid spill on the floor?

What is a mop

200
What should the temperature of the water be when you wash your hands?

What is WARM water

200

What temperature(s) are recommended for REFRIGERATING foods?

What is 40 degrees or below

200

You left cooked food out on the counter for 8 hours, what should you do?

a) cook the food for an additional 30 minutes,

b) Eat the food

c) Throw the food away

What is throw the food away

200

What should you use to prevent getting burned?

What is a pot holder or oven mitt

300
Before handling food, you should wash your hands for a minimum of how many seconds?

What is 20 seconds

300

When thawing meat in the refrigerator place it on a plate on the __________ shelf. 

What is bottom 

300
Licking raw cookie dough off the mixing spoon or eating raw eggs could cause this foodborne illness.

What is Salmonellosis.

300

Why should you not run or fool around in the kitchen? (List 2)

What is you could get cut, burned, slip and fall

400

When should you wash your hands? (List 3) 

What is before and after handling food, after going to the bathroom, handling pets, money, etc. 

400

When packing food for lunch or a picnic, refrigerated food will be safe for several hours if: a) the food is in a backpack, b) a special ice pack is included, c) the food was cooked

What is b) a special ice pack is included

400

What should be the minimum internal temperature of a hamburger that has been safely cooked? 

What is 160 degrees F

400

Why should you be careful when removing a lid off a pot?

What is you could get a steam burn

500
Define Cross-Contamination

What is when bacteria spreads from one food to another

500

Why are temperatures between 40 and 140 degrees F called the "danger zone"?

What is bacteria will multiply rapidly and the food will become unsafe to eat. 

500

The rules of food safety are _________, ___________, ___________, and ________.

a) Clean, combat cross-contamination, cook, and chill

b) clean, cut, cook, and chill

c) combat cross-contamination, cook, chill, and cut

d) clean, separate, cook, and chill

What is Clean, Separate, Cook, and Chill
500
What first aide should you do if you burn yourself?

What is run the burn under cool or lukewarm water