Before the Meal
The Courses
During the Meal
Utensils
Wildcard
100

Where you put your napkin when you sit down at the table.

On your lap.

100

This is the proper way to eat soup.

What is spoon away from you and bring spoon to your mouth? Do not hunch over.

100

Make sure to keep this body part off the table when eating.

What are your elbows?

100

When you begin eating, this is the utensil you should use first.

What is the outermost utensil?
100

This is what you should say if you need to leave the table during dinner.

What is excuse me?

200

A gentleman should do this for a lady when approaching the dining table.

What is pull the chair out so the lady can be seated.

200

This is the proper way to cut salad.

Trick Question: You NEVER cut lettuce!

200

If someone asks you to pass the salt, you should do this.

What is pass both the salt and the pepper?

200

This is where you should put your utensils when you are not done with your meal.

What is at the top of your plate?

200

When you are eating, your free should be here.

What is on your lap?

300

When you should start eating at a formal dinner.

When everyone at the table has been served or the host has given permission.

300

This is the proper number of bites of meat to cut at one time.

What is one or two bites?
300

This is where you should put your napkin when you are done with your meal.

What is on the table next to your plate?

300

There are two forks to the left of your plate. This is what they are called.

What is the salad fork and the dinner fork?

300

The fork and spoon above your plate are used for this course.

What is dessert?

400

This is a way to demonstrate active listening at the dinner table.

What is make eye contact?

400

This is where you will find your bread plate.

What is at the top left corner of your place setting?

400

What you should do when you notice you are eating at a much different pace than the rest of the table.

What is adjust your pace?

400

Anything served in a bowl, should be eaten with this type of utensil.

What is a spoon?

400

This is how to properly ask for something to be passed from the other side of the table.

What is "Can you please pass the ______"?

500

This is the name of the large plate that is at your place setting when you arrive at the table.

What is the charger?

500

This is the term we use to explain how to properly eat spaghetti.

What is "twirl"?

500

This is the proper place to put your napkin if you need to excuse yourself from the table for a moment.

What is on your chair?

500

This is where you should put your utensils when you are done eating.

What is diagonal, facing 10 o'clock?

500

This individual invented the napkin as we we know and use it today.

Who is Leonardo Da Vinci?