Germs
Fruits & Vegetables
Food groups
Lesson Review
100
Where are germs located?
What is everywhere? (Any answer works here)
100
What ratio/portion size should fruit and vegetables be as part of your meal?
Half
100
List one orange vegetable from the Vegetable Group.
What is (any orange vegetable)?
100
What was your favorite tasting?
Any
200
What do we need to do before eating?
Wash our hands
200
List 3 red vegetables and/or fruits
What are any of the 3 red vegetables? (Red pepper, radishes, beets, tomatoes, red potatoes, red leaf lettuce)
What are any of the 3 red fruits? (cherry, apple, strawberry, raspberry, pomegranate, watermelon, cranberry)
200
Name 2 yellow fruits from the Fruit Group.
What are (any 2 yellow fruits)?
200
How many food groups are there?
What 5?
300
What can we use to get rid of germs?
What is soap/water or hand sanitizer?
300
Give 1 vegetable each that is green, yellow, orange, and red.
What is...list vegetables
300
List 2 things from the Grain Group
What are (2 grains from the grain group)?
300
What is the name of the plate that has all five food groups?
My Plate
400
All germs make us sick. True or False?
What is false? Not all germs make us sick. Our bodies are designed to protect against germs and keep us healthy.
400
I am red. I am the size of an apple. My skin is hard. My seeds are red and juicy and that is what you eat.
What is a pomegranate?
400
List 2 things from the Protein Group.
What are (2 different Protein foods)?
400
Half of your plate should be covered with which food groups?
What are fruits and veggies?
500
How long should we wash our hands?
20 sec
500
Name 2 different ways (form of food) that you can eat peaches.
What is juiced/dried/fresh/canned/frozen?
500
Name 3 different food groups you see in this picture.
What are (Vegetable/Protein/Grain/Dairy)? - Any 3
500
How often should we eat candy, cake and donuts?
What is sometimes?