Tourism/Hospitality
This is called the activity of traveling to different places for leisure, exploration, and relaxation?
Tourism
The minimum wage, overtime pay, payroll taxes, and hiring subsidies are just a few of the policies that affect workers
Labor Cost
They work for cruise liners and travel agencies to help guest book vacations that meet their budget and travel interest
Cruise agent
Chemical Hazard
Biological Hazard and Physical Hazard
THIS IS USED FOR COMBINING INGREDIENTS FOR VARIOUS TYPES OF DISHES
MIXING BOWLS
This industry focuses on welcoming customers and creating enjoyable experiences through dining, lodging, events, entertainment, or travel?
Hospitality
The hospitality industry arise from serving diverse customers and working with employees from various cultural background
Multicultural Issues
They oversee the daily operations of food trucks and tourist attractions and unique event venues
What does the acronym HACCP stands for
Hazard Analysis and Critical Control Points
WHISK
This is a residents travel within their country of residence, it is called?
Domestic Tourism
The hospitality industry refers to the role of specialized academic programs in preparing individuals for careers in hospitality
Higher education
They ensure efficient operations at an airport while ensuring that all airlines follow FAA Guidelines
Airport Manager / Aviation Manager
What type of foodborne illness involves consuming foods contaminated with feces and other contaminants
Foodborne intoxications
Washing hands when handling food is a must
In the scope of hospitality industry, what services includes transportation by air, land or water.
Accomodation and Lodging
Insufficient availability of skilled workers to meet operational demands
Labor Shortages
They lead daily operations at spa facilities
Spa Manager
What type of foodborne illness is caused by food contaminated with bacteria, viruses or other microorganisms
Foodborne infections
Bacteria Thrives in
Food
Acidity
Temperature
Time , Oxygen and Moisture
Which tourism sector would you recommend for visiting amazing natural sights like the Banaue Terraces and Mayon Volcano
Natural Wonders
This is the main goal of green hospitality in sustainable development .
To minimize environmental impact and promote eco-friendly practices
They oversee the daily operations of cafes in shopping centers, hotels and other areas
Cafe manager
Where should raw meat be stored in the refrigerator to prevent cross contamination
On the top shelf
Five categories of biological contamination
Bacteria
Parasites
Viruses
Protozoan, fungus and yeast