Food Groups
Nutritional Terms
Food Safety
100

One ____ keeps the doctor away.

Apple

100

A measurement of a food's total energy available for use in the body.

Calories

100

___ is a safety measure you use before you touch the food you are about to prepare.

Washing Hands

200

Yellow fruit that provides 1 gram of protein.

Banana

200

Your liver makes ___ for your body. Meat, fish, eggs and butter all have this in them.

Cholesterol

200

___ is what you do before you take the food out so that no germs on the equipment you use touch the food.

Sanitize Workplace

300

Fruit that is round and also is a color.

Orange

300

Combined value of different type of ___, including saturated fat, polyunsaturated fat, and monounsaturated fat.

Total fat

300
Cook foods at ___ temperatures so that the food cooks completely and isn't over/under cooked.

Safe

400

This fruit also has a homonym that means two of something.

Pear

400

Cutting down on certain foods and replaces them with other foods to be healthier.

Diet

400

___ your food properly before you start cooking.

Prepare

500

The outside of this fruit is green and looks like a big bowling ball. It is red with seeds on the inside.

Watermelon

500

Used for a diet which includes vitamin D, E, and minerals like iron and calcium.

Dietary Supplements 

500

___ your food so you can store it in your freezer for a longer amount of time for you to cook it whenever.

Thaw