chickens
This is the most popular cut of chicken.
Boneless Skinless Breast
Bacon typically comes from this part of the pig.
Belly
This type of goat is known for its meat production.
Boer
This is the highest USDA quality grade for beef, known for its marbling and tenderness.
Prime
This is a common breed of sheep bread for meat.
Hampshire
This is a darker cut with more fat and flavor.
Thigh
Cut from the hind leg. Can be cured, smoked, or fresh.
Ham
This cut can be prepared bone-in or deboned and sliced into steaks.
Leg
This lean cut from the hind leg is often used for roasts, or stew meat.
Round
The top round cut comes from this part of the sheep.
Leg
Chicken tenders come from this part of the chicken.
Breast
This is the most popular cut of pork.
Pork chop
Loin
Marveling is the little white flecks in meat. It’s actually this substance that helps make beef juicy and flavorful.
Fat
The rib eye roast comes from this part of the lamb.
Neck
One of the least expensive cuts of chicken. Meijer sells it for $1.49/lb.
Drumsticks
The most expensive cut of pork. You can buy at Meijer on sale for $2.90/lb
Tenderloin
In other countries goat and sheep meat is called this.
Mutton
Gelatin, used in Jell-O and marshmallows comes from this part of the cow.
Bones and connective tissue
This is the most expensive cut of lamb. It comes from the upper rib section. Sold at Meijer for $15.29/lb.
Rack of lamb
Some people eat this part of the chicken. It is known as the hind part of the stomach.
Gizzard
What is the name of this popular southern food that is cooked pork intestines.
Chitlins
This country consumes the most goat.
Mongolia
This super tender and fancy cut comes from the cows back and has a name that means “small tender part”.
Filet Mignon
The lamb carcass is broken into this many primal cuts.
4, the front, leg, loin, and flank