BREEDS
NUTRITION
HEALTH
ANATOMY
MANAGEMENT
100

This breed originated in Chester County, Pennsylvania and has floppy ears

What is the CHESTER WHITE?

100

The most important nutrient in a swine ration.

What is WATER?

100

Elevated body temperature is another term for this

What is a FEVER?

100

This body part is used by pigs for smelling and rooting.

What is the SNOUT?

100

A male pig that has been castrated.

What is a BARROW?

200

This breed is black with a white belt around its shoulders and front legs.

What is the HAMPSHIRE?

200

This nutrient is needed in the largest amount and provides energy

What are carbohydrates?

200

Keeping new pigs separated from the herd is called this

What is QUARANTINE?

200

This body part lies between the last rib and the ham.

What is the LOIN?

200

The period from breeding to farrowing averages this many days.

What is 114 DAYS?

or What is 3 MONTHS, 3 WEEKS, and 3 DAYS?

300

The red-colored breed is known for hardiness and good mothering ability.  

What is the DUROC?

300

This nutrient is essential for muscle growth and repair

What is PROTEIN?

300

The practice of preventing disease through sanitation and management is called this

What is BIOSECURITY?

300

The joint that attaches a pig's foot to its leg. It is sometimes referred to as the pork knuckle.

What is a HOCK?

300

This is the normal body temperature range for a pig

What is about 101-103*F?

400

The Chester White, the Landrace, and the Yorkshire are all white pigs.  One of these breeds has erect ears and is known for having large litters. 

What is the YORKSHIRE?

400

Corn is primarily used in swine diets as a source of this

What is ENERGY?

400

Subcutaneous injections are given here

What is UNDER THE SKIN?

400

This major muscle area is found in the rear leg of the pig.

What is the HAM?

400

All 4H pigs must have this type of identification before exhibition.

What is an RFID ear tag?

500

This black breed has six white points: face, feet, and tail tip.

What is the POLAND CHINA?

500

This amino acid is often the first limiting amino acid in swine diets

What is LYSINE?

500

This disease is caused by a lack of iron in young piglets

What is IRON-DEFICIENCY ANEMIA?

500

The section of the leg located just below the dewclaws and directly above the hooves. It provides crucial flexibility, cushion, and stability when the pig walks.

What is the PASTERN?

500

The period of time which an animal is pregnant is called

What is GESTATION?