Show:
Types of Knifes
Random Thinking
Critical Thinking
Think Vocabulary
Meet Your Match
100
The part of a knife where the blade and handle comes together is called the ?
What is Bolster
100
One of the most time-consuming cuts?
What is Turned
100
The tools that cut lengthwise grooves in vegetables is a ?
What is Channel Knife
100
Heat Transfer
describes how efficiently heat passes from the cookware to the food inside
100
The three basic cutting techniques are chopping and mincing,shredding and grating and ?
What is Slicing
200
The most common type of cutting edge for general use is a/an edge
What is Taper Ground
200
The angle of a chef's knife and knife with similar blades is?
What is 20 Degrees
200
The second most typically knife used?
What is Paring Knife
200
Warewashing
The area in the kitchen that provides rinsing,Washing ,and holding of cookware
200
a paring knife with a curved blade that makes cutting round surfaces is an?
What is Tournee
300
The most used all-purpose knife is the
What is Chef's Knife
300
Large dice cut is also called?
What is Cube
300
Filled the first and second sinks with water that is at what temperature?
What is 110 degrees
300
Conveyor Belt
The dishwasher that can process a high volume of dishes as a continuous flow
300
After adding the sanitizing solution to the third sink, you should submerge the small-ware for how long?
What is 30sec
400
The type of knife that is specially designed for separating the flesh from the bone in a fish is?
What is Filleting Knife
400
Type of cut in which the sides are neither parallel nor perpendicular is the cut?
What is Oblique
400
The thermometer that gives the fastest reading and can be used in thick and thin foods?
What is Thermistor
400
Measuring tools that measure weight,volume, or
Temperature
400
The differenence between a saucepot and a saucepan is that?
the saucepot has two lopped handles
500
A knife with a long, curved blade that is idea; for cutting through large cuts of raw meat?
What is Scimitar
500
A very fine mesh sieve shaped like a cone is called a?
What is Conical sieve
500
A saute pan with a wide shallow bottom, sloping sides, and single long handle?
What is Sauteuse
500
Another name for a double boiler?
What is Bainmarie
500
Between sharpening, you maintain a knife edge and keep it straight with a?
What is Steel