Sparkling
I am made with 100% Xarel-lo grapes, from Catalunya, Spain.
I have very fruity flavors, including green apple, and a touch of pithy citrus.
I am created with the ancestral method of aging, meaning I only see one round of fermentation, which is stopped before it is complete in order to make the yeast inactive. This means I am very raw 😏 and natural!
Because I am so natural and ~ not like other wines~, each one of my bottles could be different.
What is Finca Viladellops, LD Ancestral?
Also known as orange wine, this is a style of white wine where the juice is fermented in contact with the grape skins. This practice, traditionally used for red wines, adds color, flavor, and tannins to the wine. The duration of skin contact can vary, resulting in wines ranging from light yellow to amber in color.
What is a skin contact wine?
I am an organic, natural low sulfite, vegan, female made wine from the Canary Islands, Spain.
I am made with 100% Listan Negro grapes.
I am fruity, floral, herbaceous, smoky, and even graced with minerality.
My grapes are skin macerated for 12 hours, and then I am aged in stainless steel tanks.
Try me with grilled meats, poultry, charred pulpo or mojo rojo.
What is Dolores Cabrera, La Araucaria Rosado?
I am the pale, spongy inner layer of a citrus rind. I give a little bit of citrus flavor, but a little bit of bitterness too!
What is pithy fruit?
As you may have guessed by my name, I am made with Müller Thurgau grapes from old vines around Appenheim, Germany. 100% pure bred Müller Thurgau type shi 😎
I am so fruity (pause), it could make your joints hurt! I'm very fresh, with flavors of apple, pear, grapefruit and light herbaceousness.
Sadly, in the 70s and 80s, weird freaks made bad versions of me, due to the availability of my grapes, and my reputation has taken a hit from it! My maker is dedicated to revivifying me, and my gentle sparkle.
I would be great alongside roasted chicken, fresh veggies, and seafood dishes, or by myself.
What is Fritz Müller, Müller-Thurgau, Trocken?
I am an organic, biodynamic, natural low sulfite and vegan wine.
I am made of verdejo and sauv blanc grapes and reign from Castilla La Mancha, Spain.
I am aged in several types of vessels and vats, as well as foudres.
My tasting notes include orange blossom and tropical jackfruit, with tannic dried citrus peels, tea and preserved apricots.
Pair me with cheese, charcuteries and conservas (canned fishies).
I am so tasty, you just want to ~gulp~ me down! (This presentation was made before I tasted the wine. Don't hold me to liking this wine. Thanks! -Management)
What is Gulp Hablo?
I am a vegan wine from Danube Valley, Austria. My region is right on the boarder of being too cold to grow red wine grapes, so my grapes are uniquely fresh and bright.
I am made with Zweigelt, St. Laurent, and Pinot Noir grapes. These grapes are harvested in the mid fall, and aged 4 months in stainless steel.
I am a medium body with mild acidity and zippy on the palate. I almost drink more like a white wine than a rose.
What is Schloss Gobelsburg, Cistercien Rose?
I am filtered without any animal byproducts, meaning I am clarified with clay, not fish intestines!
What is a vegan wine?
I am the wine (or wines) with the highest ABV of the sparkling options. (12%)
What are Gramona Imperial Brut and Domaine Saint Remy Cuvee Prestige Cremant D'Alsace?
I am an organic and natural low sulfite wine made by God's gift to earth (women)!
I am Italian, from Tuscany specifically and use 100% vermentino grapes. I'm from the gentrified part of Tuscany, though. I'm from the rugged, overgrown coastal edge, five miles from the sea.
Although I am an orange wine, I am only a little funky, with salty and herbal notes, and quince like orchard fruit.
Try me with roasted white meats, fresh seafood, crunchy greens and stinky cheese (hi valdeon) 👋
What is Vichingo, Vermentino?
I am an organic wine from Rioja, Spain.
Like many wines from Rioja, I use tempranillo grapes, along with garnacha and viura varietals. I am a comaceration of red and white grapes called a clarete. Not many wines are made as claretes anymore.
I am light bodied and dry (goals), with aromas of rose petals, stone fruit, citrus peels and strawberries.
My grapes ferment in small wooden upright vats, and then I have a three month long situationship with lees (she left me tho 🥲)
Try me with grilled seafood, and any variety of raw seafood too.
What is Bodegas Muga, Rosado?
I am produced using a holistic, farming philosophy that views the vineyard as a self-sustaining ecosystem interconnected with the soil, plants, animals, and even the universe. I go beyond traditional organic practices, emphasizing natural processes and minimal intervention throughout the entire winemaking process. My farmers use the phases of the moon to align with the best timing for my growth and harvest. I'm kind of giving wine astrology vibes.
What is a biodynamic wine?
I am an organic, biodynamic and vegan wine from Penedès, Spain.
I have the classic Cava grapes, along with chardonnay grapes.
I have floral, fruity, and buttery notes.
I am aged for 6 months.
I pair great with chicken, aged cheese, or rice based dishes (helloooo paella!)
What is Gramona Imperial Brut?
I am an organic and natural low sulfite wine from Valencia, Spain (get it?? Valencia and orange hehehe).
I am made with macabeo and tardana grapes.
I am one of the first natural wines from Spain, and I am completely unfiltered.
I am a hazy peach color, with tasty apricot flavors. I am a little bit wild, but nothing too crazy.
I am aged for several months.
I can be paired with light salads, young cheese and jamon serrano.
What is Bodegas Cueva?
I am the most popular style of rosé production, and I require winemakers to rest their red wine grapes in a container of their juices before using them to produce rosé.
This style produces a darker version of the pink wine with prominent flavors and bold personalities that can pair well with more flavorful meals.
What is maceration?
Because I look a beautiful gorgeous orange color like I just got a fresh gorgeous spray tan. I AM NOT MADE WITH ORANGES SO STOP PRESUMING THAT!!!!
Why is it called orange wine if there's no oranges?
I am an organic and biodynamic wine, made of combination of pinot auxerrois, chardonnay and pinot noir grapes.
I am from Alsace, France, which is why I taste like brioche bread.
I have a striking minerality, and clean acidity, and feature fruity flavors, like ripe plum, yellow apple, sweet citrus and honey.
I am aged for 3 years and 6 months.
I can be served with many tasty morsels, like dessert, cheese, charcuterie, crudo or summer salad. Ok dynamic queen!
What is Domaine Saint Remy, Cuvee Prestige, Cremant D'Alsace?
Bonjour! I am made of 100% Gewurztraminer grapes from Alsace, France, and am biodynamic, natural low sulfite and vegan.
You will get black out drunk just being around me because of my high ABV. 14%!
I'm not like other girls, I'm ~too unique~ I am citrusy, but also perfumy. Delish!
To make me, they take entire bunches of grapes and allow them to ferment. Then I age in concrete.
Try me with cheese, charcuterie, and conservas, which are tinned fish.
What is Sons of Wines, GW Inspiration?
I am made of Hondarribi Beltza and Hondarrabi Zuri grapes, and am from Txakolina, Spain, like my gorgeous amazing fraternal twin sister wine that is very popular by the glass!
I am salmon colored, with fruity flavors, like wild strawberry, and ruby red grapefruit. I am BONE DRY (does this sound familiar yet??) Sea breezes near my grapes make me a little bit salty.
I am very effervescent, you might even mistake me for something sparkling.
Try me with a speed pour! Pour me from 10 feet above the glass!
What is Rezabal Rose?
This is a restaurant, not a package store, so the guest needs to sit down and have a glass of the wine first. We can't just sell them an entire bottle and call it a day. Tell them to give it the ol' college try!
Can I buy an extra bottle of wine home tonight?