Aquatic Food Chains
Fishing and Sustainability
Threats and Solutions
100

These tiny ocean plants make their own food using sunlight.

Phytoplankton

100

Catching too many fish so they can’t recover is called this

Overfishing

100

Oceans become more acidic when they absorb too much of this gas.

Carbon dioxide

200

Small animals like zooplankton eat producers—what are they called?

Primary consumers

200

This method drags heavy nets across the ocean floor and destroys habitats.

Bottom trawling

200

Coral turns white and dies when ocean temperatures rise too much.

Coral bleaching

300

Fish that eat other fish are at this level in the food chain.

Secondary consumers

300

Lost fishing nets that keep trapping sea life are known as this.

Ghost fishing

300

Farming fish in tanks or ponds is called this.

Aquaculture

400

Sharks and ospreys sit at the top of the food chain—what are they?

Top predators/Apex predators

400

The largest number of fish we can catch without harming future populations.

Maximum Sustainable Yield

400

These protected ocean zones limit fishing to help nature recover.

Marine areas

500

Bacteria and fungi break down dead matter and return nutrients to the water.

Decomposers

500

Eating seaweed instead of tuna is better because it’s lower on this.

Food chain

500

A farming system where fish waste feeds seaweed and shellfish.

Integrated farming