Home Safety
Disaster Management
Complications
Labs
Nutrition Related
100

3 safety measures for infants

-serve food in small, non circular pieces

-ties plastic bags in knots before discarding them'-fit the mattress snug against side of crib

-lay supine

-no extra toys/blankets in crib

100

Role of CHN in disasters

triage and treatment

100

tachycardia, shaky, difficulty to speak or concentrate

hypoglycemia

100

patient taking scheduled tylenol

liver related tests: ALT, Total bilirubin, LFTs

100

type of diet for patient with PKU

low protein

200

3 safety strategies in the home for the elderly

-remove rugs

-no cords out in walking area to pose fall risks

-water heater 130 degrees F

200

4 colors designated in SMART Triage

Black-deceased/expectant

Red-immediate (emergent)

Yellow-delayed (urgent)

Green-walking wounded

200

gallstones are a risk for what condition

pancreatitis

200
PAD

cholesterol panel-helpful to know normal ranges

200

Benefits of raisins

increase fiber; promote digestion; promote Fe absorption; promote bone health

300

bruises in various stages

unkept

underweight, failure to thrive

s/s of abuse

300

what type of precautions to place a patient suspected to have pneumonic plague?

place in droplet precautions

300

s/s cocaine toxicity

tachycardia, HTN, coronary spasm >>>>>MI

300

diabetes

HgA1C

300

diet for person with CAD

heart healthy-low fat, low cholesterol

400

Removal of a tick

grasp tick as close to the skin as possible

400

First step in the treatment of a patient exposed to Anthrax

antibiotics and antitoxins

400

Risk factors for acquiring hepatitis

needles; blood transfusion prior to testing

400

alpha fetoprotein

check for spinal defects

400

Increase Fe absorption (other than raisins)

citrus juices

500

3 adult cancer types and its recommended screening measures

Breast-SBE, mammogram starting at age 40

Prostate-self exam, PSA

Skin-sunscreen, watch for change in mole or irregular shape

Colon-change in bowel habit, annual FOBT, colonoscopy q 10 yrs starting @ age 50

500

4 items to have in your to go kit

water; food; battery powered radio; flashlight; first aid kit; extra batteries; whistle; dust mask; plastic sheeting and duct tape; moist towelettes; garbage bags; wrench or pliers; manual can opener; local maps; cell phone with chargers and backup battery

500

extrapyramidal symptoms

antipsychotic medications

500

confirmatory diagnosis for TB

sputum culture-usually with a bronch

500

3 ways to prevent foodborne illness

avoid unpasteurized dairy products

keep cold food temps below 40 F

reheat leftovers before eating

wash raw vegetables thoroughly in clean water

hand hygiene

avoid cross contamination