History
Shrink
Safety
Membership
Fresh
100

When did our Longmont Sam's Club Open?

June 13, 2016

100

What are our top 3 shrink categories?

Cat 54 - OTC ($36,752)

Cat 42 - Cooler ($33,666)

Cat 39 - Frozen Seafood ($18,272)

100

Food Safety: At what temperature should refrigerated food be kept at to prevent spoilage?

41 degrees or below

100

What is our daily GOAL for new SCAN and GO users?

50

100

What is the total dollar amount of produce claims YTD?

$8,527

200

Where did the first international Sam's Club open?

Mexico City

200

What was our total shrink in dollars last year?

$313,000

200

What was our average on accident free days?

13

200
What is our target adoption rate for Scan and Go?

50%

200

On average, how many rotisserie chicken do we sell in a week?

1450

300

Who is our new EVP, Chief Operations Officer for Sam's Club?

Tom Ward

300

What was our shrink percentage following our annual inventory this year?

0.51

300

What is the number one cause of workplace injuries within Sam's Club? 

Slips, Trips and Falls

300

True or False: You can use your Sam's cash rewards anywhere.

True

300

What were fresh sales LY for our club?

27 Million