TB Tests
OSHA
Sanitation
Nutrition
100

The disease TB tests screen for.

What is Tuberculosis?

100

 This is what it means to practice Universal Precautions.

What is treating all bodily fluids as if they are known to be infectious?

100

This is the percentage of micro-organisms that are actually harmful to human beings.

What is less than 1 %?

100

The number of food groups emphasized in the MyPlate program by the USDA emphasizes.

What is 5?

200

The time frame which TB skin tests are read after administration. 

 What is 48-72 hours? 

200

This is what PPE stands for.

What is Personal Protective Equipment? 

200

Cleaning removes dirt and debris, while sanitizing reduces germs to safe levels.

What is the difference between cleaning and sanitizing? 

200

The minimum recommended amount of daily water intake for children/teens.

What is 6-8 cups (48-64 ounces) of water? 

300

The frequency with which chest x-rays are required for TB screenings.

What is every 3 years?

300

This is when you will see a man fall off a lift and a co-worker then touches his "blood" with his bare hands. 

How does our OSHA Universal Precaution training video begin? 

300

This is the temperature that food should be refridgerated to. 

What is 40 degrees or less?

300

These are the 5 food groups that make up the "My Plate" formula.

What are fruits, vegetables, protein, grains and dairy?