FOOD
BASIC TERMINOLOGY
UBC
100

This popular dish, now a staple of Canadian cuisine, was created by French-speaking Canadians in Quebec.

Poutine

100

What does EDI stand for?

Equity, Diversity, Inclusion

100

The AMS has a dedicated service for promoting inclusivity and diversity? What is it called? 

The AMS Equity and Inclusion Office.

200

This place is the Life Building run by volunteers helps to reduce food insecurity by providing free or low-cost vegan meals.

UBC Sprouts

200

What is the difference between diversity and inclusion?

  • Diversity is about representation 

  • Inclusion is ensuring that everyone feels welcomed and valued

200

UBC is known for its commitment to 2SLGBTQ+ inclusion. Name one initiative, event, or resource at UBC that supports Pride and the queer community.

UBC Pride Collective, All gender washrooms, Positive Space

300

People with Celiac Disease cannot eat this common ingredient found in bread and pasta.

Gluten

300

Example of inclusion in a group discussion?

  • Encouraging everyone to participate

  • Using inclusive language

  • Ensuring each person is heard and supporting their voice!

300

What two ways UBC helps new and returning domestic and international students feel welcome on campus?

  • Imagine UBC

  • Jump Starts

  • International Student Advising Office

400

Name one global initiative working to reduce food waste and improve food security.

UN World Food Programme (WFP), UN Sustainable Development Goals, SAVE FOOD