Communication Process
Quality Customer Service
Service Styles
Table Setting
Serving Etiquette
100

What belongs in the this section of the process?

Talking and Listening

100

What is the front of house?

The area in a hospitality business that the customers see. 

100

Which of the following is not a service style we discussed?

Buffet Style 

Rapid Service

Plated Service

Family Style


Rapid Service

100

In table setting, what side do the forks go on?

Left

100

According to serving etiquette rule #4, a server's job is to-

Help

200

What is the definition of the communication process?

Sending and Receiving Messages that initiate a response.

200

All of the following are leadership skills except?

Direction

Lead Dependably

Talk A lot

Coach

Talk A lot

200

In silver service, servers often wear what to protect the silverware?

White Gloves

200

Napkins can be placed in two settings. What are they?

To the left and on the plate

200

When serving a guest, what side do you serve your food?

Left

300

What are examples of verbal communication?

Talking and writing

300

What areas include front of house?

Entrance and Dining Room

300

What does gueridon mean?

A trolley used for the preparing and finishing of food.

300

Where does the drinking glass go?

Top Right 

300

TRUE OR  FALSE: As a server, it is important to bring groups of food out at the same time.

True

400

What are the two examples of non verbal communication?

Body language and gestures

400

All of the following are quality customer service skills except?

Eye Contact 

Smile

Raising Your Voice

Remember Names

Raise Your Voice

400

Quick service is also called-

Single Point Service

400

What is this dish called?

Bread Plate

400

TRUE OR FALSE: When a customer's silverware is crossed in an 'X' on their plate, it means they're done with their food. 

False

500

What are the two ways that we communicate

Verbal and Non-verbal

500

What are the 4 types of difficult customers?

Demanding, Angry, Critical, Indecisive

500

What are the OTHER TYPES of service styles that are NOT COMMON but interesting?

3D Dinning, Robotic Food Service, and Conveyer Belt Service

500

What occasions do we use a Basic table setting?

everyday dining

500

If a guest tells you their meal is wrong, what should you do?

Fix it.