Pizza
What ingredient was discovered and helped make modern pizzas?
Tomato
Which oil is commonly used for frying chicken?
Vegetable oil
today, 70% of the world's cocoa is grown on which continent?
Africa
Which Sauce is commonly added to modern souvlaki wraps?
Tzatziki
What is the very first thing you should do before touching any food or equipment?
Wash your hands
What is the name of the pizza created for an Italian queen?
Margherita
Which country is most often credited with the earliest form of fried chicken?
Scotland
The Cacao tree is native to which South American rainforest?
Amazon
What wraps became common after the 1950s
Pita
Using separate, colour-coded chopping boards for raw meat and ready-to-eat foods helps to prevent what?
cross-contamination
Where did modern pizza begin?
Naples, Italy
In the American South, fried chicken became popular partly because chickens were:
Easy to raise and inexpensive
Chocolate comes from the seeds of which tree?
Cacao
Which meat was commonly used in early souvlaki?
Pork
What is the "Temperature Danger Zone" where bacteria grow most rapidly?
5 - 60 degrees celsius
Which country is known for unusual toppings like squid and mayo?
Japan
What does double‑dredging mean?
Coating the chicken twice in flour
The consumption of cacao dates back over how many years?
5000
Where did souvlaki first originate?
Ancient Greece
To safely kill most harmful bacteria, high-risk foods (like poultry or minced meat) must be cooked to a internal core temperature of at least:
75 degrees celsius
where are tomatoes native?
South America
Korean fried chicken is known for being:
Double‑fried and very crispy
when was the first chocolate bar created?
1847
What type of tool was the ancient greek Obeliskos
Skewer
Shown on products with a short shelf life. Given as a safety warning. If used after this date – you are putting yourself at risk of food poisoning?
Use by date