Food Allergies
This food allergy is most common in children.
What are peanuts
When you are calibrating probe thermometer, you do what
What is put the probe of the thermometer into a cup of ice water?
1 Cup=TBS
What is 16 Tablespoons?
savory sauce that is made from a roux and a light stock
What is a velouté?
Boom,Boom
What is Kenny?
These food allergens are most common in adults
What are shellfish, tree nuts and peanuts
the temperature danger zone for heating and cooling foods
What is 41 to 135 degrees?
One Gallon is = to this many cups
What is 16?
rich brown sauce in French cuisine used by itself or as a base for other sauces
What is a Demi-glace?
Extendarelli
What is Tony?
What are the Big 9 Allergens
What is Dairy, Eggs, Peanuts, Tree Nuts, Shellfish, Fish, Soy, Wheat & Sesame
FAT TOM
What is Food, Acidity, Time, Temperature, Oxygen, Moisture?
128 ounces =
What is 1 Gallon?
A rich white sauce made with milk infused with herbs and other flavorings.
What is a Bechamel sauce?
Your From Pennsylvania Aren't You
Who is Kevin?
A food intolerance is a blank system reaction
What is digestive?
Most important thing we can do limit the spread of bacteria
What is wash your hands?
40 ounces to pounds
What is 2.5 pounds?
the concentrated product prepared from the liquid extracted from mature, sound, whole tomatoes
What is a Tomato Sauce?
The Runout King
Who is Will
When should you administer Epinephrine
What is when there are noticeable symptoms of Anaphylaxis (hives, breathing problems, fainting, vomiting)
HACCP
What is Hazard Analyzing Critical Control Points?
A knife cut between 2" and 3" long and 1/16- and 1/8" thick
What is a julienne knife cut?
béarnaise a derivative of sauce Hollandaise with meat glaze (glace de viande) added
What is Sauce Foyot?
No one cares like I do
Who is Jon?