FOOD PREP
WHAT IS THE IDEAL TIME "OUR" STORE BEGINS PREP?
AFTERNOON
NOT UNTIL CLOSE
WHAT IS THE SPEED OF SERVICE STANDARD FOR DINING ROOM ORDERS?
90 SECONDS
CAYG
CLEAN AS YOU GO
How thick should our sliced turkey be?
1/16 inch
WHAT IS THE DWELL TIME FOR CHICKEN PRODUCTS?
1 MINUTE
WHAT IS THE SPEED OF SERVICE STANDARD FOR THE SERVICE WINDOW DURING LUNCH?
BONUS: DURING ALL OTHER TIMES?
60 SECONDS
BONUS: 75 SECONDS
ARBY'S WAS THE FIRST FAST FOOD CHAIN TO BAN WHAT IN ALL OF THEIR RESTAURANTS?
SMOKING
What is the use by day for unopened tempered brisket?
BONUS: WHAT IS THE USE BY DAY FOR OPENED TEMPERED BRISKET?
TODAY + 9 DAYS
BONUS: TODAY + 6 DAYS
BONUS: RED TONGS ARE USED FOR?
RAW FOODS
BONUS: READY TO EAT FOOD
ROASTS ARE PLACED ON THE SLICER NO MORE THAN ____ MINUTES.
30
WHO VOICED THE TALKING OVEN MITT MASCOT ARBY'S INTRODUCED IN 2003?
TOM ARNOLD
TURNOVERS COOK IN A _____ DEGREE CONVECTION OVEN.
325
What did the Raffel brothers originally want to name Arby's?
Big Tex
What tool is used to determine the correct build-to amount at the fry station based on sales and product mix?
WHAT 3 THINGS IS THE SUPER CONTACT CLEANER USED FOR?
FRYERS, OVENS, EQUIPMENT
When positioning the manager, they should go in what kind of position?
THE MOST FLEXIBLE POSITION