Pizza basics
How many slices are in a basic pizza
8
This cheese is most commonly used on pizza.
mozzarella
This country is the birthplace of pizza.
Italy
This Italian city is famous for inventing modern pizza.
Naples
This kitchen appliance is traditionally used to bake pizza.
Pizza oven
This pizza has cheese but no tomato sauce.
white pizza?
This herb is commonly sprinkled on pizza and used in pesto.
basil
This U.S. city is famous for deep-dish pizza.
Chicago
This pizza was named after an Italian queen in 1889.
Margherita pizza
Yeast causes pizza dough to do this.
rise
Pineapple on pizza is most associated with this pizza name.
Hawaiian pizza
This meat is traditionally used on a Margherita pizza.
there is no meat
In Brazil, pizza commonly includes this topping made from green peas.
pea
Ancient flatbreads topped with oil and herbs were eaten by this civilization.
greeks
The Maillard reaction helps create this on pizza crust.
browning
This pizza style is baked in a pan and known for caramelized edges.
Detroit pizza
Traditional Neapolitan pizza must bake at about this temperature (°F).
within 100 degrees
900
In Japan, pizza toppings often include this seafood.
Squid
The world’s first pizzeria, Antica Pizzeria Port’Alba, opened in this century.
18th century
This protein gives dough its elasticity.
gluten
The most expensive pizza ever sold reportedly cost over $12,000 and included this luxury ingredient.
caviar (or gold leaf)
This milk type is used for traditional buffalo mozzarella.
water buffalo milk
In Sweden, pizza commonly includes this unusual topping paired with banana.
curry
Pizza was introduced to the U.S. primarily by immigrants from this region of Italy.
Southern Italy
This fermentation method uses time instead of extra yeast for flavor development.
cold fermentation