Culture on a Plate
This type of food must follow Jewish religious laws.
What is kosher food?
Teen social events usually feature foods high in these three things: calories, saturated fat, and _____.
What is sugar?
This microorganism can make food unsafe without changing how it looks, smells, or tastes.
What is bacteria?
A refrigerator should be kept at this temperature or lower.
What is 40° F/4° C
This U.S. agency inspects meat, poultry, and eggs.
What is USDA/FSIS?
Passed down through generations, these shape what holidays, foods, and customs people follow.
What is cultural heritage?
Sharing food photos online influences others through this platform type.
What is social media?
Mold and yeast are both classified as this.
What are fungi?
A freezer should be kept at this temperature or lower.
What is 0° F/-18° C
This agency regulates foods not covered by the FSIS, such as packaged snacks.
What is FDA?
Chicken soup is an example of this type of food, often served when someone is sick or upset.
What is comfort food?
Chicken soup is often served as this type of food when someone is sick.
What is comfort food?
Protozoa are most often found in this type of water.
What is polluted/contaminated water?
Perishable foods must not sit out for longer than this amount of time.
What is 2 hours?
This agency inspects seafood internationally.
What is NOAA?
Foods prepared according to Orthodox Jewish laws forbid the eating of these two types of foods.
What are pork and shellfish?
Most responses to food that are linked with emotions develop at this stage of life.
What is early in life/childhood?
Parasites in food are most often found in this type of food.
What is raw meat?
The best type of container for cooling food quickly and evenly is this.
What is a shallow container?
This agency regulates pesticide use and limits in foods.
What is EPA?
Religious beliefs can affect food habits, including these practices where members avoid certain foods or meals for a period of time.
Wat is fasting and abstaining?
Social traditions, like always saying grace before dinner or requiring the whole family to sit down together, are examples of these influences on food habits.
What are values?
The #1 cause of foodborne illness is this type of pathogen.
What is a virus?
When harmful bacteria spread from raw meat to vegetables on the same cutting board, this has occurred.
What is cross-contamination?
This 7-step system identifies and prevents contamination risks in food production.
What is HACCP