167
Sandwiches
Knife Skills
Fruit and Veg Cuts
Mrs Fulford
100

the three essential items of PPE worn during practical lessons

Apron

Hair net

Closed in Shoes

100

what is an essential ingredient for a sandwhich?

bread

100

how do you secure a chopping board?

damp cloth underneath

100

what is the correct term for the cut known as Match Sticks

Julienne

100

What is my first name?

Lesley

200

Why is it important to measure and record the temperature of high-risk foods?

To ensure food is safe and reduce bacterial growth

200

what are the three fillings for a BLT?

Bacon

Lettuce

Tomato

200

name two types of knives used in our kitchens at school

any two of the following:-

Chef

Bread

Paring

Palette

200

Why is it important for vegetables to be cut the same size and shape?

to cook evenly

200

How many children do I have and what are their names?

3

Amelia

Mitchell

Cameron

300

this is considered an unhygienic activity that requires hand washing before returning to food preparation?

Visiting the toilet

blowing nose

coughing in hands

300

A club sandwich uses how many slices of bread?

3

300

name two ways to sharpen a knife

any two of the following:-

steel

stone

hand held knife sharpener

300

what is the correct term for finely diced, often applied to onions?

Brunoise

300

What is my favourite domestic animal?

Cat

400

why should raw meat be stored separately from ready-to-eat foods?

in case of cross contamination - bacteria from raw food infecting ready to eat food

400

what cheese did we use on the Bruschetta?

Feta

400

how should you carry a knife

bext to your leg and pointing down

400

what is the name for the cut often used for lettuce, cabbage and other leafy vegetables. Sometimes referred to as ribbons.

Chiffonade

400

What does my husband do for a job?

Pilot

500

what temperature should cooked chicken reach before serving?

75 degrees celcius

500

when photographing/ serving a sandwich, how should it be displayed?

so the fillings can be seen

500

where should you never place a sharp knife

one only:- 

in a sink of soapy water

where the blade can injure a person

500

When we cut just the flesh out of an orange and leave the 'skin' of the slices attached to the core, what is that called?

Segmenting

500

What country did I grow up in?

Australia