The Basics
Babies, young children, pregnant women, the elderly, and those with a severe illness are at the highest risk of becoming very sick from a food-borne born because of this
A weakened immune system
This food-borne illness is commonly found in poultry, eggs, and meat; unpasteurized milk
Salmonella
The temperature time frame during which bacteria grow rapidly
The Danger Zone
40℉- 140℉
This type of spoilage shows various colors of a fuzzy, circular pattern of growth.
Mold
Most microorganisms live best in ________ temperatures
WARM
A food-borne illness is an illness transmitted by what?
Food
This food-borne illness can be found in ready-to-eat foods such as hot dogs, lunch meat, poultry, sausage, contaminated soil and water, and cheese
Listeria
High food temperature (160℉-212℉) is where most bacteria will
Food will be safe to eat
The Norovirus is commonly referred to as this.....
Stomach Bug
Name 2 common symptoms of a food-borne illness
stomach cramps
fever
diarrhea
vomiting
nausea
Millions of cases of foodborne illnesses occur in the U.S. each year. Many go unreported because people mistake their symptoms for the .....
FLU
This food-borne illness can be found in contaminated water, raw or rare ground beef
E-Coli
Cold refrigeration temperature (below 40℉) is where most bacteria will
slow down its growth
This food-borne illness is typically found in undercooked pork products
Trichinosis
This is the safest place to defrost food.
in the refrigerator
This is the transfer of bacteria from utensils to food due to improper handling
Cross-contamination
This food-borne illness can be found in improperly canned foods
Botulism
Frozen temperature (0℉) is where most bacteria will
stop growing.
** They will not die, but they are unable to multiply at this temperature.
This type of food-borne illness can be found in contaminated water, undercooked meat or poultry, on human skin, in the nose and throat
Campylobacter
Finish this statement.....
WHEN IN DOUBT
THROW IT OUT!!!!!
Microorganisms that multiply and, under certain conditions, can cause people to get sick.
Bacteria
This food-borne illness can be found on human skin, nose, and throat. It is also spread by improper food handling.
Staph
The government agency that will investigate a food-borne illness outbreak.
CDC
Centers for Disease Control
This type of food-borne illness can occur when food is sitting out too long at buffets or left a room temperature for too long.
Clostridium Perfringens
Foam, bubbles, or slime are examples of this type of spoilage.
Yeast Spoilage