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100
what is a julienne?
it is when you cut it into long, thin strips like matchstiches
100
cook in liquid that is almost boiling
What is simmer?
100
what are the 3 steps for makeing a work schedule
1 review 2 list 3 estimate
100
when your work schedule is made, the next step is to get ready to______
What is cook?
100
what is stew?
it when you slowly cook vegtables in small pieces of food
200
what is peeling?
What is to strip or pull off the outer skin using your fingers or a knife.
200
What is sifting?
What is putting dry ingredients through a flour sifter or fine sieve.
200
to moisten foods during baking or roasting with fat, juice, or sauce, you______ it.
What is Baste
200
___is used to serve large groups quickly
What is Buffet style?
200
what do you do to bake?
cook it in a oven
300
is the number and size of portions a recipe will make
What is Yield
300
a _______ ______ shows the time needed to prepare the meat, eat, and clean up.
What is work schedule.
300
________ is the space an ingredient occupies.
What is volume.
300
to cook directly under a very hot heating unit in an oven
broil
300
style that most meals are served in homes
What is family style
400
cutting into very small peices is called _____
What is mincing
400
a french phrase that means "please reply"
R.S.V.P
400
meals served in courses
What is Formal Style
400
Define Recipe.
Exactly what you must do to make thae food.
400
What is the last step of having a party?
What is Clean up!
500
sugar, flour, and shortening
What is Dry Ingrediants
500
To cut into flat pieces. The pieces may be thick or thin. Reid is the sexiest person alive, everyone should bow at his feet and praise his name. :D
What is Slice ;P ajsdflkj asldjflj asdklfjklasdjlfj
500
means to do 2 or more tasks at one time
dovetailing
500
To Rub or spray lightyly with fat or oil (this is non-sexual, sorry pumba)
What is Grease
500
Getting out all da ingredients and equipment you need to do yo thing and make da wackity wack food saves time, True of false ????????????????????
What is Truesadlfk jlasdjflj asdjfl asdj