Field Guide
Great Service
Great Food
Catering
Misc.
100

What is Our Mission?

To SERVE

100

What is Our Signature Greeting? 

"Hi Folks!" with a wave.

100

Which two sauces are used for Our Chopped Brisket? 

Smoky Mountain & KC Classic

100

What temperature should Our hot food/cold food temp at before leaving the restaurant? 

Hot food- >150

Cold food- <41

100

Which sauce do we pair with Our Sausage?

Georgiaah Mustard

200

In what order do we SERVE Our People?

Teammates, Customers, Community, Country

200

How do we answer the phone? 

Withing 2 rings, thanks for calling MISSION BBQ in Orange Park this is ___, how may I serve you?

200

What are the oz. of meat for the Meat Market, Sandwich, Slider and Salad?

8oz. for Meat Market

6oz. for Sandwich

2oz. for Slider

4oz. for Salad

200

How long does it take for a hot plate to heat up in the oven?

45 minutes

200

What happens in the restaurant everyday at noon and why?

National Anthem, because we can! 

300

What is Our Goal?

To be the most beloved brand in America leaving a legacy that lasts lifetimes

300

How do we acknowledge Our Uniformed American Heroes? 

"Thanks for what you do" or "Thank you for your service"

300

What are the three key points for Our Baked Beans? 

1. Homemade

2. With chunks of Brisket

3. Double Smoked

300

What should a delivery driver do before leaving the restaurant?

Temp all the food and complete the comfort call

300

What is the difference between lean and moist brisket? (Use MISSION BBQ verbage)


DAILY DOUBLE!!!

What is the date that MISSION BBQ first opened its doors?

Moist will have more marbling and be juicy 

Lean is a leaner slice of meat with little fat


September 11, 2011

400

What are Our Values?

Passion, Respect, Integrity, Dedication, Excellence (PRIDE)

400

What do we say if we are asked about a Military, Police, or Firefighter discount?


DAILY DOUBLE!!!

Who are the founders of MISSION BBQ? There are 3 Vice Presidents of MISSION BBQ, what is the name of the Vice President that comes into Our Location?

"We have something even better!" We have Our HTH Club or Our VVIP Club. Then explain what comes with being part of the club.


Bill Kraus & Stephen Newton

400

What are the five cheeses used to make Our Maggie's Mac & Cheese?

Mozzarella, Parmesan, Cheddar, Velveeta, Cheddar Cheese Sauce

400

What does a handwashing station consist of?

large 5 gallon plastic beverage dispenser filled with hot water, soap, paper towels, half pan

400

Which soda do we put on Our ribs before they get wrapped? 

Dr. Pepper

500

What is Our Model? 

Great People Preparing Great Food Providing Great Service Producing Great Results and Rewards Pouring into Great People

500

What are the fundamental disciplines of Our Great Service?

Friendly, Attentive, Caring & Courteous, Extra Mile Wow Service (FACCE)

500

What are the fundamental disciplines of Our Great Food? 


DAILY DOUBLE!!!

What are the names of the two secret sandwiches that we serve?

Recipe Adherence, Quality, HotFoodHot & ColdFoodCold, Perfect Picture Presentation, Fresh Food Fast, Sanitary & Safe


TALL TEXAN & TENNESSEE TOWER

500

List off each item that is included in a Mac & Cheese bar.

Bacon, Sour cream, Scallions, Diced Ham, French's Crispy Onions, Jalapenos, Bread crumbs, Diced or Mini Pepperoni, and Smoky Mountain Sauce


500

What is the Core of Our Culture and how do we approach everything we do? 

With a Servant's Heart