Key Terms
Recipe Units
Math
Recipe Format
100

Set of instructions to make a particular dish

What is a recipe?

100

Bakers use the letter "C" in recipes

What is a cup?

100

The recipe calls for 3/2 c

What is 1 1/2 cups?

100

The top of a recipe

What is the title/recipe name?

200

Amount of ingredient needed in a recipe

What is measurement?

200

Bakers use the letters "tsp" in recipes

What is a teaspoon?

200

The recipe calls for 5/4 tbsp

What is 1 1/4 tablespoons?

200

Next to the ingredients

What are measurements?

300

Any of the foods combined to make a particular dish

What are ingredients?

300

Bakers use the letters "tbsp" in recipes

What is a tablespoon?

300

The recipe calls for 5/2 c

What are 2 1/2 cups?

300

Towards the top of a recipe

What are the ingredients?

400

The necessary items for a particular purpose

What is equipment?

400

Bakers use a "/" in recipes

What is a fractional measurement?

400

The recipe calls for 7/4 tsps

What are 1 3/4 teaspoons?

400

Found toward the bottom

What are instructions?