HACCP
What does HACCP stand for?
Hazard Analysis Critical Control Point
What form of jewelry is permitted in the production area?
Plain MD wedding band ring
What is a bigger micro risk, wet or dry sanitation?
Wet
What is the goal for the FPQ company metric for FY24?
99%
What is Turlock's CQP?
Finished product moisture and input material moisture
How long should it take to wash your hands?
20 seconds
Name one way that cross contamination can occur.
Compressed Air, Soiled hands/gloves, soiled utensils, etc.
What quality metric contributes to the company incentive annually?
First Pass Quality (FPQ)
How many HACCP plans do we have here in Turlock?
Four-NL, BL1&BL2, FL and IBB
How many inches must product/material be stored from the wall?
18"
What 4 things do microorganisms need to grow?
Time, Food Source, Environmental Conditions, Water
What does SQF stand for? What was our highest score for SQF audit?
Safe Quality Foods & 99%
Name one of our CCPs in Turlock?
Pasteurization and metal detector (RTE)
Before touching product contact areas and surfaces what must you do first?
Put on gloves and sanitize
What is a Ubiquitous organism that is of concern in RTE?
Listeria
This term describes the deliberate and intentional substitution, addition, tampering or misrepresentation of food, food ingredients or food packaging, labelling, product information or false or misleading statements made about a product for economic gain.
Food Fraud
Who developed HACCP? What company and for what reason?
Pillsbury, for NASA Astronauts
GMPs are industry _________ with __________ requirements to ensure product does not pose any ___________ to the consumer or public.
Guidelines; minimum; safety risk
What Organism do we treat (pasteurize) almonds for?
Salmonella
This term is defined as, Acts intended to cause wide-scale harm to public health, including acts of terrorism targeting the food supply.
Intentional Adulteration