Safety and Sanitation
Knife Safety
Equipment and Cooking Terms
Classroom Rules
Foodborne Illnesses and Allergens
100
40°F and 140°F (4°C and 60°C)
This is known as _________________
The danger zone
100
Chef's Knife
100
Drains liquid from food
Colander
100
After putting on an apron, students will immediately _____________________________.
Wash their hands
100
Grows at REFRIGERATOR temperatures as well as at ROOM temperature
Yeast
200
Biological Hazards
Physical Hazards
Allergens
Chemical Hazards
The four types of food hazards
200
SLICES
STICKS
DICES
Three Main Categories of Cuts
200
Short blade, cuts and pares fruits and vegetables.
Pairing knife
200
Before leaving the kitchen students must ___________________________________________
Ask their teacher for a kitchen check.
200
The transference of hazardous substances, mainly microorganisms, to a food from another food or surface.
Cross-Contamination
300
A microorganism that can cause disease.
A pathogen
300
Food cut into very fine pieces and is ideal for foods like herbs, garlic and sometimes onions.
Mincing
300
utensil designed to scrape, cut, lift, and transfer ingredients, particularly dough
scraper
300
All dishes must be ____________ and ____________ before leaving.
clean and dry
300
Put the freshest foods at the ______________ of the fridge, cupboard or freezer
Back
400
Food
Temperature
Acidity
Oxygen
Time
The conditions for pathogen growth.
400
Serrated Knife
400
Cuts butter or shortening into flour
Pastry blender
400
Dirty aprons go in ___________
A laundry bag
400
Salmonella, Listeria, E-Coli
Types of Food Borne Illnesses
500
Metal shavings from an improperly opened can.
Soil from poorly washed vegetables.
Insects or insect parts.
Physical contamination.
500
Blade
Tang
Handle
Rivets
Bolster
Cutting Edge
Tip
Heel
Spine
Parts of a knife
500
Equal parts butter and flour
A roux
500
If you are out of ingredients in your kitchen, you should _________________________
Ask you teacher if you can refill your empty containers.
500
Itching
Rash or hives
Shortness of breath
Tightness in the throat
Swelling of the eyes and face
Symptoms of allergic reactions