Clean
You do this before preparing or serving food.
What is wash your hands.
Another word for sorting, as you do with groceries; one of the food safety categories.
What is to separate.
The coldest place to store food.
The freezer.
Out of hot, warm, or cold, the temperature that bacteria multiplies the quickest.
What is warm.
Where you find nutritional information
What is on food packages in the U.S.
What you use with water to clean your hands.
What is soap.
Out of dairy, meat, and fruit, the food that causes problems because of leaking.
What is meat.
The place to store packaged foods at room temperature.
What is a pantry/cupboard or counter.
The safest place to thaw frozen food before cooking.
What is in the fridge.
True or false:the serving size is how much one person should eat of that food in one meal.
What is true:
The number of seconds recommended for healthy hand washing.
What is 20 seconds.
The best area to store raw meat in order to prevent food-borne illness from raw juices.
What is the bottom.
How we measure degrees of hot and cold on a thermometer.
What is temperature.
True or false: freezing slows bacterial growth the most.
What is TRUE.
The measure or term for the energy in food.
What are calories.
Besides your hands, two other types of things that should be clean before making or serving food.
What are utensils, dishes, pots, and/or surfaces.
The organisms, or living things, that can be passed along when the wrong raw foods touch.
What are bacteria.
Temperatures from 40 degrees to 165 degrees is not safe. It’s actually called the food “d____ zone”.
What is the “danger zone”.
"Keep _______ foods ______, and _______ foods _______." A safe food rule to remember.
What is "Keep hot foods hot, and cold foods cold."
The parts of foods in a recipe or package are called in______s.
What are ingredients.
This cleaning agent kills germs, but shouldn’t be drunk.
What is bleach.
A food safety word that means pollution or poisoning.
What is contamination.
True or false: cooking kills toxins from bacteria.
What is FALSE.
How many hours you have before you MUST refrigerate leftovers.
What is 2 hours.
If a person eats 2 servings of a food, he needs to multiply the nutritional values by…
What is 2.