Kitchen
Safety
Safety
Why should you keep plugs away from water?
To prevent electrocution.
What does vanilla come from?
A bean?
How do you know which fork to use first?
Work your way outside in.
What does 100% cotton do when it goes in the dryer for the first time?
It shrinks.
Why should you never double dip?
It spreads germs.
What is the first thing you should do before cooking?
Wash your hands.
What is the name of the food group in which eggs are located?
Protein.
What is the smallest spoon on the table used for?
Dessert
Why is it important to take care of your clothes?
So that they will last.
Someone asks for salt. What do you do?
Pass both the salt and the pepper. They're married.
How should you place your fingers on an object while holding a knife?
curled back/under
What nutrient builds strong teeth and bones?
Calcium.
To hide food stains and let the wait staff know that you will return.
They will dye everything blue.
What are hors d'oeuvres?
Appetizers
What is the most common kind of kitchen injury?
Cuts
What are you doing when you mince something?
Cutting into very tiny pieces.
At the dinner table, who takes the first bite?
The host, or guest of honor.
When ironing lace or another delicate fabric, what should you put in between the fabric and the iron?
A damp cloth.
What do manners say about you?
They reflect your character and are the outward expression of our goodness.
Why is it unsafe to use a wet rag to get things out of the oven?
The heat will turn the water in the rag into steam and burn you.
What is the last thing we do when we leave our station?
Run the garbage disposal.
Why is napkin folding important at formal dinners?
It makes the guest feel welcome. It's a small gesture that shows your guest that you are putting extra effort into their dining experience.
What can you do to get a blood stain out of a white shirt?
Hydrogen Peroxide
What three categories of people should you open the door for?
Older people
Females
Disabled people