Food
This iconic Punjabi winter combo pairs a spiced mustard greens gravy with bread made from cornmeal.
Sarson ka Saag and Makki di Roti
Located in Amritsar, this breathtaking, gold-covered gurdwara is the central place of worship for Sikhs worldwide.
Golden Temple
This creamy, yogurt-based traditional drink is often served in tall glasses, served sweet or salted, and topped with a dollop of butter or cream.
Lassi
Located near Amritsar, this border outpost is famous for its daily lowering-of-the-flags ceremony between India and Pakistan.
Wagah Border
This iconic Punjabi vegetarian dish features cottage cheese cubes grilled on skewers or cooked in a rich, spiced tomato gravy.
Paneer Tikka
Designed by French architect Le Corbusier, this city serves as the shared capital of both Punjab and Haryana.
Chandigarh
This popular street food pairing consists of spicy, tangy chickpea curry served with deep-fried, fluffy bread.
Chole Bhature
Situated near the Golden Temple, this public garden is the historic site of a tragic 1919 massacre under British rule.
Jallianwala Bagh
Made primarily during Punjabi winters with wheat flour, desi ghee, jaggery, and dry fruits, these nutrient-rich sweet balls are traditionally eaten to build immunity and stay warm.
Known as the birthplace of the Khalsa in 1699, this holy city in Punjab hosts the annual festival of Hola Mohalla.
Sri Anandpur Sahib