Vital signs
hypertension stages
nutrition
pain
critical thinking
100

normal oral temperature with a range of

what is 98.6 degrees and 96.4 to 99.1?

100

stage 1

what is 130-139/80-89 mm hg

100

a deficieny in this will cause sores that wont heal

what is protein?

100

nociceptive 4 step process

transduction, transmission, perception, and modulation

100

this type of data is whatever the patient says

subjective data

200

normal pulse/ heart rate

what is 60-100 bpm?

200

stage 2

what is anything above 140/ 90?

200

fluid in the peritoneal canal of the stomach

ascites

200

acute vs chronic pain

acute: sudden

chronic: longer than 6 months

200

this action in the nursing process is individual for each patient and modified as needed

implementation

300
average stroke volume

what is 70 ml?

300

bmi scale: normal

what is 18.5-24.9

300

a deficiency in this will cause bow leg/bone pain

vitamin d and calcium

300

somatic pain

pain from blood vessles, joints, tendons, muscles, and bone

300

this is used to identify the 8 attributes to a symptom

OLDCARTS

400

average respirations

what is 12-20 breaths per minute?

400

bmi scale: overweight

what is 25.0-29.9

400

vitamin b12 deficiency causes

altered mental status

400

phantom pain

pain where an amputation is (an illusion of what is not there)

400

"when did the headache start" indicates which step in assessing a symptom?

onset

500

average blood pressure

what is 120/80?

500

bmi scale: obesity 1,2

bmi scale: extreme obesity

1: 30.0-34.9

2: 35.0-39.9

extreme: over 40

500

the diet to help hypertension

what is DASH- dietary approaches to stop hypertension

500

T1-T4 relates to which type of pain

myocardium

500

5 steps of the nursing process

1. assessment

2. diagnosis

3. planning

4. implementation/intervention

5. evaluation