MyPlate 1
RANDOM
Kitchen Safety
Equipment
Abbreviations
100
How much of your plate at meals should be fruits and vegetables?
What is Half
100

This is the direction you place bowls in a drying rack to dry.

Upside down

100

What should you always do before you cook?

Wash your hands.

100

If you need to measure a cup of water, which measuring equipment do you use?

Liquid Measuring Cup

100

T

Tablespoon

200
Steak belongs in which food group
What is Protein
200
Water is part of which food group
What is Trick Question!!! None - but it is an essential nutrient!
200

What should you do if you spill something on the floor in the kitchen?

Clean it up!

200

If you need to measure 1/3 cup of Sugar, which measuring equipment would you use?

Dry Measuring Cup

200

t

teaspoon

300

What food group does bread belong to?

Grains

300

In a place setting, the knife goes on this side of the plate.

Right

300

What do you never use on a grease fire?

Water!

300

This is used to measure small amounts of liquid and dry ingredients.

Measuring Spoons

300

tsp

teaspoon

400

What food group includes regular yogurt?

Dairy

400

In a place setting the spoon goes on this side of the plate.

Right

400

What type of bag should you put broken glass in to?

Paper bag.

400

This is used to separate liquids from food.

Colander or Strainer

400

c

Cup

500

3 vegetables that begin with the same letter are

What is carrots, celery, corn, cabbage etc ...

500

Turning on the oven before you bake to get it to temperature is called

Pre-heat

500

Which direction should you open up the lid of a pot so it doesn't burn you?

Away from you

500

This is used to scrape pastes, batters and other ingredients from bowls.

Rubber Spatula

500

Pkg

Package