Foods
What happens if you use the same knife and cutting board to chop both raw meat and lettuce?
Cross Contamination.
What do we hid on the back side of our fabric/felt that keeps our seams in place?
Knot
What part of the machine must be down when sewing?
Presser Foot
What are the 4 areas of development.
Physical, Emotional, Mental, and Social
What does Ms. Josie use instead of the gavel she ordered?
Her Stanley
What are the 4 steps to food safety?
Cook, Clean, Chill, and Separate
What stitch do we use to sew 2 pieces of something together?
Overstitch
What must you do at the beginning and end of every seam?
Backstitch
What age/stage are y'all in?
School Age
How many sisters does Ms. Josie have?
2
Name the 3 parts of a 3 compartment sink.
Wash, Rinse, Sanitize
What stitch looks like a straight lin?
Backstitch
What is the bottom thread called?
Bobbin
________ are a set of skills/growth that children can do at certain ages/age ranges
Developmental Milestones
Who is the other FACE teacher at Longfellow?
Mrs. Larson
Name the conditions for handwashing.
20 seconds with warm soapy water.
What was the first stitch we ever did?
Running Stitch
What is the face side of the fabric?
The side of the fabric where the pattern/color is prettier.
Name the age stages from this unit in order.
Infancy, Toddler, Preschool, School Age, and Adolescence
Name 3 of the phrases I have used in class to get your attention/keep you on task.
Put a little boot scoot in your boogie.
This is not a talk show, I am not Oprah.
123 Eyes on me, 12 Eyes on you
Barneys Cleanup Song
Lets Boot Scoot Boogie on
Name (in order) the labs we did!
Smoothie bowl, charcuterie, pasta sauce, and chopped lab.
What scissors do we use to cut fabric/felt?
The blue scissors with the silver numbers.
How do you know if the machine is turned on?
The light is on.
What is the difference between fine motor and gross motor skills.
Fine motor is for smaller muscles and skills.
Gross motor is for larger muscles and activities.
What is Ms. Josies favorite restaurant?
Chipotle