Ulam
This Tagalog word means “dish” and refers to the main part of a Filipino meal, typically eaten with rice.
What is ulam?
This infamous fertilized duck egg is considered a delicacy and street food favorite.
What is balut?
Known for Chickenjoy, spaghetti, and more, this is the most iconic Filipino fast-food chain.
What is Jollibee?
This cornick snack, often garlic-flavored, is a crunchy favorite among Filipino kids and adults.
What is Boy Bawang?
This iconic Filipino shaved ice dessert features sweet toppings, leche flan, and sometimes ice cream.
What is halo-halo?
This sour tamarind-based soup is a popular Filipino ulam known for its comforting and tangy flavor.
What is sinigang?
This hot, silken tofu dessert with syrup and sago pearls is sold by street vendors yelling its name.
What is taho?
This kiosk-style franchise is loved for its flavored French fries and is common in malls and schools.
What is Potato Corner?
This powdered snack comes with a tiny straw and is often inhaled straight from the packet.
What is Mik Mik?
This colorful layered rice cake is made with coconut milk and is often topped with latik.
What is sapin-sapin?
This beef dish is the Filipino version of steak, marinated in soy sauce, calamansi, and onions.
What is bistek?
These bright orange, deep-fried quail eggs are a favorite Filipino street snack.
What is kwek-kwek?
This modern franchise is known for ube truffles, pop tarts, and drinks with Filipino flair.
What is Cafe 86?
This chocolate candy wrapped in foil is a nostalgic treat often given as pasalubong.
What is Ricoa Flat Tops?
Traditionally baked in banana leaves, this rice cake is often topped with salted egg and cheese.
What is bibingka?
This peanut-based stew is traditionally served with bagoong and traces its roots to pre-Hispanic Filipino cooking.
What is kare-kare?
These grilled chicken or pork intestines are skewered and served as a crunchy, savory treat.
What is isaw?
This restaurant, founded in 1945, is nicknamed “The House That Fried Chicken Built.”
What is Max’s Restaurant?
This local drink brand comes in a green bottle and is marketed as a cool, refreshing tea.
What is C2?
This sticky rice dessert is topped with latik and made from coconut milk and brown sugar.
What is biko?
Filipinos ate fish, grilled/stewed meat, and vegetables during this historical period.
What is pre-colonial?
This grilled banana street food is brushed with margarine and sugar, especially popular in Mindanao.
What is ginanggang?
This popular Filipino franchise is known for its celebration cakes and merienda desserts.
What is Red Ribbon Bakeshop?
These thick, rolled powdered milk treats are popular merienda and giveaway snacks.
What is polvoron?
Made with boiled white corn and topped with grated coconut and sugar, this humble Filipino treat is often sold by street vendors.
What is binatog?