Manners
Time Management
Measuring
Reading a recipe
Safety & Sanitation
100

On which side of the plate does your fork go?

LEFT

100

Putting off until later what you should be doing first is called?

Procrastinating

100

Which is bigger a tablespoon or teaspoon?

Tablespoon

100

What are ingredients?

Food items used to make a recipe.

100

How long should vigorously scrub your hands?

20 Seconds

200

When setting the table, where do the glasses go?

To the top right of the plate.

200

We can slow down and get more time, but we can learn how to ___________________ it.

Manage

200

What item do you use to measure vanilla extract

Measuring spoon

200

What are action works on a recipe?

Whip, mix, stir, etc.

200

What should you do when you are done using a knife?

Wash it right away or set it next to the sink.

NEVER put it in dish water.

300

When you are eating, where should your napkin be?

On your lap.
300

Deciding what things are most important and doing them first is called?

Your priorities.

300

What ingredients do you measure with this tool?

Liquids

300

What do the directions on a recipe tell us?

Hope to prepare the recipe.

300

What happens if you put metal in the microwave

It will explode

Ruin your microwave

400

What do you do if your hostess is serving food you don't like?

Take a little bit so you can at least try one bite.

400

How much time or money you have to spend is called at what?

 Budget

400

On a recipe what does a tsp stand for?

Teaspoon

400

What is the yield?

Number of items it makes/amount of servings

400

Explain to me how to wash dishes.

Hot soapy water

SCRUB

500

Instead of double dipping, what should you do?

Create a personal dipping station on your plate.

500

When we set these for ourselves, whether long or short term, we get things done.

Goals.

500

What would I use to measure peanut butter

Dry measuring spoon

500

What does preheat?

The temperature you set your oven to.

500

Explain how to use a fire extinguisher

Pull

Aim

Squeez

Sweep