Kitchen Safety
What are the 5 major kitchen injures?
Burns, Cuts, Poisoning, Electric Shock, Falls
This tool is used to rinse off fruits and vegetables that have a softer skin.
Colander
How many dish towels do you use during lab? (Describe the size and what they are used for)
2 small for washing
1 large for drying
What are the three key steps to measuring all-purpose flour?
This part of the recipe tells you the amount of food you're going to make when you're done cooking
Yield
What should you use if you can't reach something on a high shelf?
Step Stool, Ladder (or tall friend)
This tool is used to clean fruits and vegetables with a tougher skin
Vegetable Brush
This is not a question.... someone from the group needs to demonstrate how to put an apron on properly
:)
What are the steps to measuring brown sugar?
Pack in the brown sugar and level off
This part of the recipe tells you all the food you need
Ingredients
What two ingredients can you put on a grease fire?
Baking Soda or Salt
This tool is always used when using a knife
Cutting Board
Describe how to properly set up the dish sink
Wash sink with warm water and soap
Rinse sink with warm water only
Drying rack next to the rinse sink with the lip over the sink
What tool do you use to level off?
Straight Spatula
This part of the recipe tells you the steps you need to take
Directions
Safe or Unsafe: Chef Bob put on one dry oven mitt to take his cookies out of the oven.
UNSAFE
This tool is used when taking out or putting items in the oven.
Oven mitts
When can you put your dish towels in the hamper?
After a kitchen check
Why is brown sugar not considered a true dry ingredient?
Molasses
This part of the recipe tells you when you need to start cooking
Time
Safe or Unsafe: Chef Bob finished his recipe and left his food on a plate on the counter. Before eating, he sprayed the counters down with cleaning spray.
UNSAFE
These are the three different names we give the spatulas in our kitchens
Turner
Straight Spatula
Rubber Spatula/Scraper
Describe how to be properly dressed for lab
No sweatshirt (strings or hood)
Sleeves rolled up
Hair back
What are the two key steps when measuring liquids?
Flat Surface
Eye Level
There are three different ways amounts can be listed. One way is by count. What are the other two?
Volume (measuring cups)
Weight (scale)