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Vocabulary
Kitchen Hazards
Fill In The Blank
Equipment 1
Equipment 2
100
A behavior that prevents harm
What is Safety
100
Losing your balance and hitting the ground
What is a Fall
100
To prevent burns, use ______ ______ when you handle hot pans
What is Oven Mits
100
Item #1
What is Straight Edge Spatula
100
used to cut food into intricate designs
What is a Paring Knife
200
Event that happens when unsafe behaviors occur near a hazzard
What is accident
200
Injury caused by heat or fire
What is a Burn
200
One way to prevent falls in the kitchen is to keep floors clean and ______
What is Dry
200
Item #2
What is Wisk
200
An appliance used to blend food based ingredients
What is a Food Processor
300
Checking to be sure hazards don't cause accidents
What is inspection
300
Injury due to a break in the skin due to a knife
What is a cut
300
You can help prevent cuts if you always cut food on a ______
What is a Cutting Board
300
Item #3
What is Jelly Roll Pan
300
Used to warm foods such as chocolate and milk
What is a Double Boiler
400
Ingesting hazardous chemicals
What is Poisoning
400
Caused by contact with an electric current
What is a Shock
400
To prevent strains, always use a ______ to carry heavy items.
What is a Cart
400
Item #4
What is a Sifter
400
One of two ingredients that can be used in a sifter
What is Flour or Powdered Sugar
500
To impair, weaken, or injure by stretching or overexertion
What is a Strain
500
Something lodged in your throat that prevents you from beathing
What is Choking
500
To prevent shocks, do not play with any _____ while cleaning an applicance
What is Buttons
500
Item #5
What is a Colander
500
a tool used to mix food by cranking a handle
What is a Rotary Beater