Which pie is the unofficial symbol of the United States and one of its signature comfort foods, and is often served with whipped cream and ice cream?
Apple Pie
Dried grapes are commonly known as what?
Raisins
tamagoyaki, a slightly sweet rolled omelet made from thin layers of egg in a rectangular pan that gives it its signature shape, is breakfast to what country?
Japan
Dinner used to be at what time of day then followed by supper, until the start of the 20th century?
Middle of the day
The pattern of criss-crossing strips of pastry on top of food is called a what?
Lattice
What custard-based dessert has a hardened sugar coating over the top?
Creme Brulee
Which fruit is the most popular addition to a pancake breakfast?
Blueberries
Sfogliatelle, a crunchy and flaky multilayered pastry with a sweet ricotta cheese filling, is another breakfast standard to what country?
Italy
Chicken and dumplings is a popular dinner in what US state?
Alabama
Levain is used for a type of bread, what is Levain also known as?
Sourdough Starter
What chocolate cake produced and distributed in the United States by Hostess Brands was previously known as Big Wheels?
Ding Dong
What fruit came to the US with the pilgrims in the 1600s?
Apples
Breakfasts can range from the classic avocado toast on seeded bread to a farro bowl topped with a poached egg and pickled vegetables. Which country has this for breakfast?
Australia
What is the most popular dinner in California?
Burger
Due to prices of these items: eggs, butter, milk this cake used alternative ingredients such as vinegar, water and oil. What is the name of this cake?
Depression cake
What is the name of the layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey
Baklava
Which fruit did Europeans think was poisonous for about 200 years?
Tomato
Bolo de fuba is a cornbread-style cake with a moist and creamy texture that comes from the addition of grated Parmesan cheese and/or shredded coconut. This is breakfast to what country?
Brazil
This meal has pots of hot cheese or boiling water with different veggies, breads and meats. What is the name of the meal and when was it most popular in the US?
Fondue 1960s and 1970s
What is the French name for a pastry chef?
Patissier
Which popular dessert from Latin America is prepared by slowly heating sugar and milk over a period of several hours?
Dulce de leche
What is the study of fruit called?
Pomology
Genfo is made by mixing barley flour with boiling water until a thick, sticky dough forms, then shaped into a mound with a well in the center. The well is then filled with clarified butter blended with berbere. This is breakfast to which country?
Ethiopia
Burritos have become a popular dish in the US, Mexican immigrants started selling these in the southwest. When did the burrito become a popular meal in the US?
1950s
The largest recorded muffin was how tall?
1 ft 6 in