Safety
You should always use a ___ knife.
What is a Sharp knife
The first you should do when entering a kitchen
What is washing hands
What is the danger zone?
What is 4-60 C
Which bacteria is associated with raw poultry?
what is Salmonella
True or False
You should read the instructions for cleaner products
What is True (or yes)
is hand sanitizer substitute for soap
what is soap
Where should you put raw meat in the fridge
what is at the bottom of the3 fridge
What germ is from undercooked ground beef?
What is E. Coli
What is the safest place to thaw frozen food
What is a Fridge/cooler
True of False
You can cook in the Kitchen if you are sick
What is False
What temperate should you keep hot foods at, to be safe
what is 74 C and 140 F
What germ can grow in canned foods?
what is Botulism
How long can food be out in room temperature?
What is 2 hours
The step by step process of what you should do if you get a cut on your finger (4)
What is
1. Tell someone
2. Wash your hands
3. Bandage your finger
4. Put on glove
What is the safe internal temperature of well done beef?
What is 160 F ,71 C
If on a cruise, what food born illness could spread quickly?
what is Norovirus?
How tall should food be off of floors
What is 15 cm (6 inches)
What kind of nails are allowed in the kitchen when cooking?
What is short and non artificial nails
What is the safe internal temperature should chicken always be?
What is 165 F, 74 C
True or False
Food poisoning always comes with vomiting and diarrhea
What is False