All Bourbon Is Whiskey But Not All Whiskey Is Bourbon
Keep Calm and Tequila On
Let’s Get Jigger With It?
Stop Wine-ing
So You Think You Can Cook?
100

Percentage of corn that whiskey has to be to be considered bourbon. 

What is 51%?

100

The 2 ton wheel that is used to crush agave. 

What is the Tahona Wheel?

100

These two cocktails both have mezcal. 

What is Primitive Love and Smoke and Mirrors?  

100

This is the highest priced BTG wine and pairs well with our salmon coulibiac.  

What is the Moet Brut? 

100

A mixture of two liquids that would not normally mix but are shaken, whisked, or blended to achieve unity. 

What is an Emulsion? 

200

This malted grain is used to make single malted scotch. 

What is barley? 

200

The aged blend of tres, quatro, y cinco. 

What is tres, quatro, y cinco? 

200

The garnish for the Nola on Tuesday? 

What is stroopwafel?

200

This fresh, dry white is native to South Africa and goes well with the wedge salad.

What is Chenin Blanc? 

200

This cooking technique consist of vacuum sealing food and cooking it in a temperature controlled water bath. 

What is Sous Vide?

300

A Japanese whiskey that suntory makes. 

What is Hibiki, Yamazaki or Hakushu? 

300

Name of a tahona produced tequila. 

See Matt

300

The foam used on the laughter paradise. 

What is Vino Foam?

300

Chateau Cerons is our desset wine and pairs well with the Lemon. What region in France is it from? 

What is Sauternes? 

300

Adding nitrogen to said ingredient infused with a stabilizer to produce an airy, soft texture. 

What is Espuma or Foam?

400

The type of ex-wine barrel the Mcallen aged in. 

What is Sherry? 

400

This tequila is aged an additional month in an uncharred Napa Cabernet French white oak barrels To give it its district pink color. 

What is Codigo Rosa? 

400

This is the syrup in the cloud nine. 

What is blueberry thyme? 

400

Valentine day is right around the corner. These are the two half bottle of champagne that we offer for a toast. 

What is Ruinart and Krug? 

400

A cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water to halt the cooking process. 

What is Blanching?

500

Name of our Mexican whiskey. 

What is Sierra Norte? 

500

This tequila is a blend of plata and an 8 year aged añejo. 

What is Clase Azul Gold? 

500

What other bar in Aspen has a nitro cocktail. 

What is None? 

500

A beautifully balanced Spanish red by the glass. Please list the region, year, and classification. 

What is the Rioja Reserve, 2015? 

500

The process of pouring juices or melted fat over meat during cooking in order to keep it moist. 

What is Basting?