name me two types of kosher tuna
albacore - yellow fin - skipjack -
what do you need for milk something to be CY
jew was there
friday
how many chabad rebbes are there
7
what dish also means a mess chaos etc
cholent
should tuna be bishul yisrael and why
yes because when its cooked its fit for a king
rennet added by jew
who bit noach in tavah
lion
what does chabad stand for
chochma bina daas
whats kreplach
with meat
ou
what main ing are used in cheese making ( name 4)
milk rennet culture salt
moshe was the son of who
amrom
which rebbe has same name as his sefer
tzemach tzedek
whats verenekis
potato and sauce
should we take out the stomachs of fish before its cooked and why
yes because maybe it ate something not kosher
what do you have to look out on cow to make sure its kosher
operation
who was iyov and why did he suffer
advisor to parah and was quiet
who opened TTYL
what pecha
feet
what are the two opinions of how to kosher the trays that the fish is cooked on
water or oven
tell me how cheese is made in general the main processes
milking - patruise - add cultures and rennet - coagulation - forming
died at sea
19 kislev
whats holishkes
cabbage with meat