Common Pests
Stop pests before they enter
What is prevention?
What is trap?
You can use any pesticide in a commercial kitchen.
T/F
What is false?
Spread harmful __________ and _____________.
What is bacteria and diseases?
Leave dark droppings and gnaw marks
What are mice/rats?
Use traps and barriers to block pests
What is physical?
Using screens keep pests where
What is outside?
Chemicals should only be applied when food service areas are closed.
T/F
What is true?
Contaminate large amounts of food _____________.
What is quickly?
Transfer bacteria and contaminate food
What are flies?
Used as last resort when other methods fail
What is chemical?
Door sweeps are used to do what
What is blocks gaps?
It's okay to spray pesticides near food if you're careful.
T/F
What is false?
Destroys expensive food ____________.
What is inventory?
follow trails and contaminate food
Cracks and gaps around doors and windows
What are entry points?
What is proper storage containers?
You should always read product labels before using pesticides.
T/F
Cause restaurants to fail _____________ ___________.
What is health inspections?
Fix leaks and empty standing water
What is eliminate water sources?
What are gaps?
This is a last resort
What is chemical prevention?
What are 4 common food service pest