Equal to
Culinary Math
Culinary General Info
Conversions
Celebrity Chefs
100

3 lbs = ____ oz

What is 48 oz?

100

Percent added to a recipe cost for small amounts of spices (Q Factor)

What is 1%?

100

Béchamel, velouté, espagnole, tomato, and hollandaise 

What are all 5 of the mother sauces?

100

This many teaspoons make up one fluid ounce

What is 6 tsp ?

100

This British chef is known for his fiery temper and catchphrases like "It's raw!" on Hell’s Kitchen.

Who is Gordon Ramsay?


200

256oz = ____ Cups

What is 32 C?

200

Percent added to a recipe cost for frying oil

What is 2%?

200

When a person/customer becomes ill after consuming food contaminated with bacteria

What is a foodborne illness?

200

If a soup recipe calls for 3 quarts of broth, you would need this many cups.

What is 12 cups?

200

This Southern chef, famous for her love of butter, hosted Paula’s Home Cooking and wrote several cookbooks.

Who is Paula Deen?

300

6.25 pints = ____ oz

What is 100 oz?

300

pt and qt

What is pint and quart?

300

The recommended internal minimum temperature when cooking seafood.

What is 145oF ?

300

There are this many tablespoons in two cups.

What is 32 T?

300

Known for his spiky hair and love of "Flavortown," this chef hosts Diners, Drive-Ins, and Dives.

Who is Guy Fieri?

400

3 quarts = ____ cups

What is 12 cups?

400

A chef makes 3 gallons of soup for an event. Each bowl holds 12 ounces, how many bowls of soup can be served?

What is 32 bowls?

400

We prevent this by using different coloured chopping boards for different types of food.

What is cross-contamination?

400

A recipe calls for 5 cups of heavy cream, but you only have pints. You need this many pints to meet the recipe’s requirement.

What is 2.5 or 2 1/2 ?

400

This Japanese chef is credited with popularizing the teppanyaki-style restaurant experience in America, including the famous onion volcano.

Who is Hiroaki "Rocky" Aoki (founder of Benihana)?

500

504 oz =____ lbs

What is 31.50 lbs?

500

To scale a recipe designed for 12 servings down to 5 servings, you multiply the ingredient amounts by this fraction.

What is 5/12?

500

This French term refers to the preparation and organization of ingredients and tools before cooking, ensuring efficiency in the kitchen.

What is mise en place?

500

This is the conversion for 1 stick of butter to tablespoons, cups, and ounces.

What is 8 tablespoons, ½ cup, and 4 ounces?

500

This French chef, who helped introduce French cuisine to America through TV and books, was best known for her show The French Chef.

Who is Julia Child?