3 lbs = ____ oz
What is 48 oz?
Percent added to a recipe cost for small amounts of spices (Q Factor)
What is 1%?
Béchamel, velouté, espagnole, tomato, and hollandaise
What are all 5 of the mother sauces?
This many teaspoons make up one fluid ounce
What is 6 tsp ?
This British chef is known for his fiery temper and catchphrases like "It's raw!" on Hell’s Kitchen.
Who is Gordon Ramsay?
256oz = ____ Cups
What is 32 C?
Percent added to a recipe cost for frying oil
What is 2%?
When a person/customer becomes ill after consuming food contaminated with bacteria
What is a foodborne illness?
If a soup recipe calls for 3 quarts of broth, you would need this many cups.
What is 12 cups?
This "Cake Boss" built a baking empire from his family's bakery, Carlo's Bake Shop, in Hoboken, New Jersey.
Who is Buddy Valastro?
6.25 pints = ____ oz
What is 100 oz?
When calculating the 1% Q factor for a menu price, we can either multiply by 0.01 or divide by this number?
What is 100?
The Michelin Star system originated in this country.
What is France?
There are this many tablespoons in one cup.
What is 16 T?
This legendary chef brought French cuisine to American kitchens through her famous TV show and with her book Mastering the Art of French Cooking. Her original kitchen is on permanent exhibit at the Smithsonian.
Who is Julia Child?
3 quarts = ____ cups
What is 12 cups?
A chef makes 3 gallons of soup for an event. Each bowl holds 12 ounces, how many bowls of soup can be served?
What is 32 bowls?
We prevent this by using different coloured chopping boards for different types of food.
What is cross-contamination?
A recipe calls for 5 cups of heavy cream, but you only have pints. You need this many pints to meet the recipe’s requirement.
What is 2.5 or 2 1/2 ?
This famous pastry chef started Milk Bar and is known for her fun desserts like Cereal Milk Ice Cream.
Who is Christina Tosi?
504 oz =____ lbs
What is 31.50 lbs?
To scale a recipe designed for 12 servings down to 5 servings, you multiply the ingredient amounts by this fraction.
What is 5/12?
This French term refers to the preparation and organization of ingredients and tools before cooking, ensuring efficiency in the kitchen.
What is mise en place?
This is the conversion for 1 stick of butter to tablespoons, cups, and ounces.
What is 8 tablespoons, ½ cup, and 4 ounces?
This chef took gourmet flavors to the streets with his Kogi BBQ food trucks, revolutionizing the Los Angeles food scene with "food that isn't fancy".
Who is Roy Choi?