Measuring
Describe the three steps to measuring All-Purpose Flour.
1. Stir the flour before measuring.
2. Sprinkle the flour into a dry measuring cup.
3. Level off with a straight spatula.
This is the part of a recipe that tells you how much food will be made.
Yield
This tool would be used to clean and wash fruits and vegetables like potatoes or apples.
Vegetable Brush
Name the 5 most common kitchen injuries
Poisoning
Cuts
Electric Shock
Burns
Slips/Falls
How many dish towels should you use?
2 small for washing
1 large for drying
Why do we say brown sugar is not a "true" dry ingredient?
There's molasses (a liquid) in it.
This part of the recipe should be specific, such as "chopped almonds" or "brown sugar"
Ingredients
Whisk
Why is a dull knife more unsafe than a sharp knife?
You add more pressure to a dull knife when cutting/ the knife can slip.
Describe how to properly wash hands
Minimum of 20 seconds
Hot water and soap
Paper Towel to dry
(under fingernails, between fingers)
Name the two key steps to measuring a liquid.
1. Measure at eye level.
2. Measure on a flat surface.
What are some ways temperature can be described in a recipe that don't require heat?
If something needs to be in the fridge or the freezer.
Name the tool used to measure solid fats
Wonder Cup
Baking Soda and Salt
What should #1 be on your Table of Contents
Class Expectations
What do we ALWAYS do when measuring powdered sugar?
Sift it!
List all seven parts of a recipe.
1) Ingredients 2) Amounts
3) Yield 4) Directions
5) Time 6) Temperature
7) Pan/Container
You always need this kitchen tool if you're using a knife.
Cutting Board
Safe or Unsafe: unplug a small appliance by pulling on the cord, not the plug.
UNSAFE - pull on the plug NOT the cord
What percent of your grade is based off of labs?
70%
What are the three different ways solid fats can be measured?
1. In the wonder cup.
2. In a dry measuring cup.
3. By cutting the stick (for sticks of butter or sticks of shortening.)
What are the three ways amounts can be listed?
1) Volume (cups, teaspoons, tablespoons)
2) Weight (ounces, pounds)
3) Count (one, two...)
Name the kitchen tool used if cleaning of things like lettuce, spinach, or strawberries
Colander
(This is not a question)
Prove that you added the Poison Control Number to your phone
Great job!
Name two ways you can earn a "badge" in this class.
1) Winning Jeopardy!
2) Bringing in a reusable container
3) Being kind to others
4) Being the Safety & Sanitation Monitor in your group
5) Completing Enrichment
6) Taking a picture of a recipe made at home