Kitchen Safety
What are the 5 main kitchen injuries we have discussed in class?
Burns, Cuts, Falls, Electric Shock, and Chemical Poisoning
What part of the recipe tells you how much of each ingredient you need?
Amounts
What ingredient in brown sugar makes it not a true dry ingredient?
Molasses
What is the cooking term that means: to put dry ingredients through a strainer to add air and break up clumps
Sift
What percent of your total grade is quizzes?
20%
What two ingredients can you use to safely put out a grease fire?
Baking Soda and Salt
If a recipe says "Preheat the oven to 350 degrees F" it is telling you which part of the recipe?
Temperature
Out of the ingredients in our review, what two ingredients needed to be packed in order to be measured accurately?
Brown Sugar and Solid Fats (shortening)
What is the cooking term that means: to heat the oven to the correct temperature before adding the food
Preheat
What does FCS (or FACS) stand for?
Family and Consumer Sciences
What three things are needed to keep a fire going?
Heat, Fuel, and Oxygen
Which part of the recipe tells you how many servings the recipe will make?
Yield
What does "t" stand for?
Teaspoon
What is the cooking term that means: to press and fold a ball of dough with the heels of your hands until the dough is smooth
Knead
What is Mrs. Chooljian's puppy's name?
Cookie
When using a fire extinguisher, what does the acronym P.A.S.S. stand for?
Pull, Aim, Squeeze, Sweep
What are the three ways amounts can be shown on a recipe?
How many tablespoons are in one stick of butter?
8 Tbsp.
What is the difference between mix and blend?
Mix is done at a lower speed where separate ingredients are still visible. Blend is done at a higher speed and you can no longer see the separate ingredients.
Give 3 reasons why a chef might wear a white jacket in the kitchen.